Pineapple Ginger Smoothie (No Banana) Recipe
A refreshing and vibrant Pineapple Ginger Smoothie that combines the tropical sweetness of pineapple with the zesty warmth of ginger and a hint of turmeric. This no-banana smoothie is quick to prepare, dairy-free, and perfect for a healthy snack or breakfast boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 1 + ½ cups pineapple chunks (ripe and frozen)
- 1 tablespoon ginger (peeled, finely chopped or grated)
- ½ teaspoon turmeric powder
- 1 tablespoon fresh lemon juice
- 1 cup unsweetened almond milk (or any plant-based milk)
Instructions
- Combine ingredients: Add pineapple chunks, ginger, turmeric powder, fresh lemon juice, and unsweetened almond milk into the blender container.
- Blend until smooth: Blend all the ingredients on high speed until the mixture is creamy and smooth, ensuring there are no chunks remaining.
- Serve and enjoy: Pour the smoothie into a glass and enjoy immediately to benefit from its fresh flavors and nutrients.
Notes
- Use ripe and frozen pineapple chunks for a chilled and creamy texture without needing additional ice.
- Adjust the ginger quantity to your taste preference; more ginger will add extra spiciness.
- If you prefer a sweeter smoothie, add a small amount of natural sweetener like honey or maple syrup.
- This smoothie is naturally vegan and gluten-free when using plant-based milk.
- Consume immediately for best flavor and nutrient retention.
