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Pesto Mozzarella Puff Pastry Pinwheels Recipe

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4.3 from 2 reviews

Delicious and easy-to-make Pesto Pinwheels featuring flaky puff pastry, savory pesto, and melted mozzarella cheese. Perfect as an appetizer or snack, these golden baked pinwheels come together quickly and deliver a flavorful bite.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 24 pinwheels
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Puff Pastry Base

  • 2 thawed puff pastry sheets

Filling

  • 6 tablespoons pesto
  • 10 slices low-moisture mozzarella cheese

Instructions

  1. Prepare the Puff Pastry and Cheese: Roll out the thawed puff pastry sheets on a clean surface. Lay out half of the mozzarella slices on one puff pastry sheet, cutting cheese slices if necessary to cover most of the surface evenly. Repeat with the second puff pastry and remaining cheese slices.
  2. Spread Pesto: Spoon 3 tablespoons of pesto over each puff pastry sheet on top of the cheese. Evenly spread the pesto across the cheese layer for consistent flavor in every bite.
  3. Roll and Chill: Roll up each puff pastry sheet tightly into a log, keeping a firm shape. Place them seam-side down on a plate or pan and refrigerate for 20 minutes to firm up the dough, making it easier to slice.
  4. Preheat Oven and Prepare Pans: Preheat the oven to 400ºF (204ºC). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  5. Slice Pinwheels: Place a roll seam-side down on a cutting board. Slice each roll into 12 equal pinwheels for a total of 24 pieces. Arrange 12 pinwheels on each baking sheet, spacing them at least one inch apart to allow for expansion while baking.
  6. Bake and Serve: Bake the pinwheels in the preheated oven for 15 minutes or until they turn golden brown and puffed up. Serve immediately for best flavor and texture, or follow notes for freezing instructions.

Notes

  • You can freeze the prepared, unbaked pinwheels by wrapping them tightly and storing in the freezer. Bake directly from frozen, adding a few extra minutes to the baking time as needed.
  • Use fresh pesto or store-bought for convenience.
  • Feel free to add herbs or spices to the cheese layer for variety.

Find it online: https://cheftinaskitchen.com/pesto-mozzarella-puff-pastry-pinwheels-recipe/