Persian Chicken with Saffron and Tomatoes Recipe
This Persian Chicken recipe offers a flavorful and aromatic baked chicken dish infused with classic Persian spices like turmeric and saffron, combined with savory tomatoes and onions. Slow-baked to tender perfection, it’s an easy yet impressive meal perfect for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Persian
Ingredients
Chicken and Vegetables
- 2 pounds chicken (a mix of thighs and drumsticks)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 13 1/2 ounces canned tomatoes
Spices and Liquids
- 1/2 teaspoon turmeric
- 1/2 teaspoon pure saffron
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 teaspoon butter (plus extra for greasing)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 150°C (300°F) and generously grease a large baking dish with butter or oil to prevent sticking and add flavor.
- Combine ingredients: In a large mixing bowl, mix the chicken pieces with chopped onions and minced garlic until evenly combined. Stir in the canned diced tomatoes, then add turmeric, saffron, and salt, mixing thoroughly to distribute the spices throughout the chicken mixture.
- Arrange and add broth: Transfer the chicken mixture to the prepared baking dish, spreading it out evenly. Gently pour the chicken broth over the mixture to keep it moist and enhance flavor during baking.
- Bake the chicken: Place the baking dish in the preheated oven and cook for about 45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and tender.
- Rest before serving: Remove the dish from the oven and cover it with tin foil. Let the chicken rest for 10 minutes to allow the juices to redistribute, resulting in juicier, more flavorful meat.
Notes
- Use a meat thermometer to check that chicken has reached the safe internal temperature of 165°F.
- Saffron is potent; a little goes a long way to impart its unique aroma and color.
- For richer flavor, consider browning the chicken briefly before mixing with vegetables (optional).
- Serve with basmati rice or Persian flatbread to complement the dish.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
