Name: Perfect Tres Leches Cake (Milk Cake) Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 2 h 25 min
Cuisine: Latin American
Ingredients: 6 eggs, separated into whites and yolks; 1 cup granulated sugar (200g), divided into 2 equal portions of 100g each; 2 tsp vanilla bean paste; 1/2 tsp salt; 1/3 cup whole milk (80g); 1 1/3 cup all purpose flour (175g); 3 tbsp cornstarch; 2 1/2 tsp baking powder; 1/2 tsp cream of tartar (optional); 14oz sweetened condensed milk (1 14oz can) (400g); 24oz evaporated milk (2 12oz cans) (680g); 1 cup milk (240g); 1/2 tsp cinnamon powder (optional); 2 1/2 cup heavy cream, chilled and whipped to medium peaks (600g); Fresh berries of choice

Jump to Recipe· 3.9 from 12 reviews

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There is something truly magical about the Perfect Tres Leches Cake (Milk Cake) Recipe that makes it a beloved dessert for celebrations and cozy family gatherings alike. This delicate sponge cake soaked in three rich kinds of milk creates an irresistibly moist, tender bite that melts in your mouth with every forkful. The luscious whipped cream topping and vibrant fresh berries offer a refreshing contrast, turning a simple cake into an unforgettable treat. Whether you’re a seasoned baker or a curious kitchen adventurer, this recipe brings together simple ingredients and straightforward steps to deliver a show-stopping dessert that everyone will adore.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with a creamy, light yellow mixture that looks smooth and thick. A wooden spatula is partially lifted from the bowl, covered with the same creamy texture, showing soft, flowing folds of the mixture inside. A woman's hand gently holds the wooden spatula, adding a human touch to the image. The overall look is simple, clean, and fresh. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients is the first step toward crafting the perfect balance of flavors and textures in your Tres Leches Cake. Each component plays a vital role in creating the light sponge, the milky soak, and the creamy finish that defines this classic dessert.

6 eggs, separated: The whites create a fluffy meringue while yolks add richness to the batter.
1 cup granulated sugar (200g), divided: Used to sweeten the batter and stabilize the meringue.
2 tsp vanilla bean paste: Adds warm, aromatic flavor essential for a rich cake base.
1/2 tsp salt: Enhances all the sweet flavors by balancing the taste.
1/3 cup whole milk (80g): Moisturizes the batter and helps tenderize the crumb.
1 1/3 cup all purpose flour (175g): The foundation of the soft, spongy cake texture.
3 tbsp cornstarch: Lightens the cake crumb and adds delicacy.
2 1/2 tsp baking powder: Provides the gentle lift necessary for an airy sponge.
1/2 tsp cream of tartar (optional): Stabilizes the meringue for perfect peaks.
14 oz sweetened condensed milk (1 can): One of the stars of the three-milk soak, imparting sweetness and creaminess.
24 oz evaporated milk (2 cans): Adds a slightly caramelized milk flavor and richness.
1 cup milk (240g): Lightens the milk soak for that signature tres leches consistency.
1/2 tsp cinnamon powder (optional): Provides a gentle warm spice note to the soak.
2 1/2 cup heavy cream, chilled and whipped to medium peaks (600g): The luscious topping that adds texture and a cool contrast.
Fresh berries of choice: Brighten the final presentation with their color and natural tartness.

How to Make Perfect Tres Leches Cake (Milk Cake) Recipe

Step 1: Prepare the Cake Sponge

Start by preheating your oven to 350°F and lining a 9×13-inch metal cake pan with parchment paper — no need for butter or spray here, letting the cake come out clean and light. Carefully separate the eggs, keeping yolks and whites in separate bowls, which is critical to achieving that fluffy sponge. Whisk the yolks with half the sugar, salt, vanilla, and milk until pale and creamy; it’s this mixture that builds the cake’s tender base. Sift in the flour, cornstarch, and baking powder, gently folding in to avoid deflating the batter.

Step 2: Whip the Egg Whites

Add the cream of tartar and remaining sugar to the egg whites and whip on medium speed until stiff, glossy meringue forms—a sign that you’ve trapped just the right air to keep the cake light. This step takes patience but trust me, it’s worth it. Folding the meringue into the yolk mixture calls for a gentle hand and patience to maintain all that delicate air without overmixing.

Step 3: Bake and Cool

Pour the airy batter into your prepared pan and bake for about 15-18 minutes. A toothpick inserted in the center should come out clean, but the cake should still be soft and springy to the touch. It’s normal for the cake to deflate slightly on cooling; this softness is exactly what allows it to soak up the milks wonderfully.

Step 4: Soak the Cake in the Milk Mixture

Whisk together the sweetened condensed milk, evaporated milk, whole milk, and optional cinnamon until smooth. Poking holes all over the cake with a skewer creates channels for the milk mixture to seep in. Slowly pour half the mixture over the cake, allowing it to absorb steadily, wait about 10 minutes, then pour over the remaining milk. Refrigerate for 1 to 2 hours to let the cake soak up all the milky goodness fully.

Step 5: Decorate with Whipped Cream and Berries

Whip your chilled heavy cream to medium peaks for a fluffy, yet stable topping. Using a piping bag or simply a spatula, spread or swirl the cream over the cake’s surface, then add fresh berries for a bright pop of natural sweetness and color. Now your Perfect Tres Leches Cake (Milk Cake) Recipe is ready to be sliced and savored!

How to Serve Perfect Tres Leches Cake (Milk Cake) Recipe

A slice of creamy light yellow cake with one thick layer sits on a white scalloped plate on a white marbled background. On top is a thick layer of white whipped cream with small swirls and dollops. Fresh red strawberries, red raspberries, and dark blue blueberries are placed on the cream, adding bright colors with smooth and slightly shiny textures. In the foreground, a woman's hand holds a white utensil near the plate. The whole scene is softly lit, highlighting the soft texture of the cake and the fresh look of the fruits. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh berries like strawberries, raspberries, and blueberries are my go-to garnishes—they add vibrant color and a lively contrast to the creamy sweetness of the cake. A light dusting of cinnamon or cocoa powder can also enhance the aroma and visual appeal beautifully.

Side Dishes

This cake is a delightful dessert that pairs wonderfully with a simple cup of coffee or a glass of fruity wine. If you want to serve a full meal, light Mexican-inspired dishes like grilled chicken tacos or a fresh citrus salad complement the richness and freshness of the tres leches cake.

Creative Ways to Present

For a show-stopping presentation, try serving individual portions in clear glass cups or jars to showcase the beautiful layers of soaked cake and whipped cream. You can also elevate the look with edible flowers or a drizzle of caramel or chocolate sauce on top for a fun twist.

Make Ahead and Storage

Storing Leftovers

Leftover Perfect Tres Leches Cake (Milk Cake) Recipe stores beautifully in the refrigerator, covered tightly with plastic wrap or a cake dome to keep it moist. It’s best enjoyed within three days for maximum freshness and flavor.

Freezing

While the soaked cake can be frozen, the texture of the whipped cream topping may change after thawing. To freeze, wrap the cake tightly in plastic wrap and foil, freezing for up to a month. Thaw overnight in the fridge before serving, and consider re-whipping fresh cream to replace the original topping.

Reheating

Since this cake is meant to be served chilled, reheating is not recommended. Instead, simply let leftovers come to room temperature for 15-20 minutes before enjoying for the best flavor and texture experience.

FAQs

Can I make the Perfect Tres Leches Cake (Milk Cake) Recipe dairy-free?

You can substitute with plant-based milks like coconut or almond milk and coconut cream for whipping, but the flavor and texture will differ slightly from the classic version. Experimenting with these alternatives can create a delicious dairy-free twist.

Why does my tres leches cake turn out dense instead of light?

The key to a fluffy sponge lies in properly whipping the egg whites to stiff peaks and gently folding them into the batter to retain air. Overmixing after this step or under-whipping the meringue leads to a denser cake.

How long should I soak the cake in the milk mixture?

Allowing the cake to soak in the milk mixture for at least 1 to 2 hours in the refrigerator ensures the milks fully penetrate the sponge, creating the moist, melt-in-your-mouth texture that defines the Perfect Tres Leches Cake (Milk Cake) Recipe.

Can I make this cake gluten-free?

Yes, substituting all-purpose flour with a gluten-free flour blend that includes xanthan gum can work, but expect minor differences in texture. Make sure the blend is suitable for baking light cakes and adjust baking time as needed.

What is the best way to serve leftover cake?

Keep the cake chilled and serve it cold for maximum enjoyment. Pair it with fresh fruit or a drizzle of caramel sauce to breathe new life into leftovers and keep the flavors exciting.

Final Thoughts

Embarking on the journey to create the Perfect Tres Leches Cake (Milk Cake) Recipe is a truly rewarding experience. With its simple ingredients and clear steps, you’re able to bring a touch of sweet magic to your table. I encourage you to dive in, have fun with the process, and share this luscious, creamy, and comforting dessert with those you love—it’s guaranteed to make any moment a bit more special.

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