Perfect Green Goddess Dressing
This Green Goddess Dressing is a creamy, herb-packed sauce perfect for salads, bowls, roasted vegetables, or dipping. Made with Greek yogurt or vegan cashew cream, it’s bright, tangy, and loaded with fresh flavor from parsley, chives, and optional tarragon.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 4 to 6 servings
- Category: Sauce/Dressing
- Method: Food Processor
- Cuisine: American
Ingredients
1 cup whole milk Greek yogurt*
1 cup fresh parsley
1 cup mixed soft leafy herbs (dill, mint, tarragon, and/or cilantro)
2 tablespoons chopped chives
2 tablespoons fresh lemon juice
½ teaspoon lemon zest
1 tablespoon extra-virgin olive oil
2 teaspoons capers
1 garlic clove
¼ teaspoon sea salt
Freshly ground black pepper, to taste
Instructions
- In a food processor, combine yogurt, parsley, mixed herbs, chives, lemon juice and zest, olive oil, capers, garlic, salt, and pepper.
- Pulse until well combined and creamy.
- Adjust seasoning to taste. Serve immediately or store in an airtight container in the fridge for up to 5 days.
Notes
- Makes just over 1 cup.
- *To make vegan: Use 1 cup raw cashews + ½ cup water instead of yogurt. Blend all ingredients except herbs in a high-speed blender until creamy, then pulse in the herbs.
- This vegan version requires a blender, not a food processor.
- Not freezer-friendly.
Nutrition
- Serving Size: 2 tbsp (approx.)
- Calories: 60
- Sugar: 1g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://cheftinaskitchen.com/perfect-green-goddess-dressing/
