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Perfect Asparagus Soup

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This creamy asparagus soup is made without heavy cream, using just vegetables, broth, and Parmesan cheese. Brightened with lemon and topped with asparagus tips, it’s a light, healthy, and elegant spring soup.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 to 6 servings
  • Category: Soup
  • Method: Simmer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 bunches asparagus (about pounds), bottom ends trimmed

3 tablespoons unsalted butter

2 medium yellow onions, chopped

3 cloves garlic, peeled and smashed

6 cups low-sodium chicken broth

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons freshly squeezed lemon juice

1/2 cup shredded Parmigiano-Reggiano

Handful of fresh herbs (thyme, dill, or basil), optional for garnish

Instructions

  1. Melt butter in a large pot over medium heat. Add onions and garlic and cook until soft and translucent, about 8 minutes.
  2. Cut the tips off one bunch of asparagus and set aside. Cut the remaining spears and the second bunch into 1/2-inch pieces.
  3. Add chopped asparagus (excluding tips), chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes.
  4. Meanwhile, cook asparagus tips in boiling salted water until tender-crisp. Shock in ice water, drain, and set aside.
  5. Purée the soup with an immersion blender or in batches in a standard blender until smooth.
  6. Return soup to the pot and stir in lemon juice and Parmesan cheese. Simmer uncovered to thicken if needed. Adjust seasoning to taste.
  7. Ladle into bowls and garnish with asparagus tips, Parmesan, herbs, and black pepper. Serve hot.

Notes

  • Freezer Tip: Freeze soup without asparagus tips and add fresh tips when reheating for best texture.
  • Vegetarian Option: Substitute vegetable broth for chicken broth.
  • Serving Suggestion: Delicious with crusty bread or focaccia.
  • For a cold soup variation, chill and serve in mugs on warm days.

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