Perfect Air Fryer Steak Recipe
Enjoy perfectly cooked sirloin steaks with minimal effort using an air fryer. This recipe delivers juicy, tender steaks seasoned simply with olive oil, salt, and pepper, ready in just minutes.
- Prep Time: 2 minutes
- Cook Time: 11 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Steak
- 4 sirloin steaks (4-6 oz each)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat Air Fryer: Preheat the air fryer to 200°C (400°F) to ensure it reaches the optimal temperature for cooking the steaks evenly and locking in flavor.
- Season Steaks: Rub each sirloin steak with olive oil, then evenly sprinkle salt and pepper on both sides to enhance the natural taste of the beef.
- Air Fry Steaks: Place the steaks in the air fryer basket in a single layer. Cook for 10-12 minutes total, flipping halfway through the cooking time to achieve an even sear and doneness.
- Rest Steaks: Remove the steaks from the air fryer and let them rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak when served.
Notes
- Adjust cooking time based on steak thickness and desired doneness.
- Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
- Resting the steak is essential for juiciness.
- Olive oil can be substituted with other oils like avocado or vegetable oil.
- Let steaks come to room temperature before cooking for even results.
Find it online: https://cheftinaskitchen.com/perfect-air-fryer-steak-recipe/
