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Peanut Butter Frozen Yogurt Bars

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Peanut Butter Frozen Yogurt Bars combine creamy Greek yogurt, rich peanut butter, and a crunchy chocolate coating. These healthy, easy-to-make bars are a perfect balance of sweet, salty, and indulgent flavors, ideal for a refreshing treat any time.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Total Time: 2 hours 15 minutes
  • Yield: 6 bars
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

1 cup plain Greek yogurt

1/2 cup creamy peanut butter

1 tablespoon maple syrup or honey

1 teaspoon vanilla extract

2 tablespoons roasted and salted peanuts (optional)

1 cup chocolate chips or chopped chocolate (6 oz.)

2 tablespoons coconut oil

Instructions

  1. Prepare the pan: Line a baking sheet with wax paper or a silicone mat.
  2. Make the peanut butter yogurt mixture: In a bowl, combine the Greek yogurt, peanut butter, maple syrup or honey, and vanilla extract. Stir until smooth.
  3. Shape the bars: Scoop half of the yogurt mixture into 4-6 mounds on the baking sheet. Insert a popsicle stick into each mound. Top with the remaining yogurt mixture and flatten slightly with a spatula.
  4. Add the peanuts (optional): Sprinkle roasted peanuts over the top or press peanut halves into the yogurt mixture.
  5. Freeze: Place in the freezer for at least 2 hours or until frozen solid.
  6. Prepare the chocolate coating: Melt the chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between until smooth.
  7. Dip the frozen bars in chocolate: Dip each frozen yogurt bar in the melted chocolate and place them back on the baking sheet.
  8. Serve or freeze again: Enjoy immediately or return to the freezer. Let them thaw for 5-10 minutes before serving for easier biting.

Notes

  • Store in an airtight container in the freezer for up to 2-3 weeks.
  • For a dairy-free version, use coconut or almond milk yogurt.
  • Use crunchy peanut butter for extra texture or almond butter if preferred.
  • For a lower sugar version, use sugar-free maple syrup or honey and no-sugar-added chocolate.
  • Extra toppings like mini chocolate chips or crushed cookies can make these bars more decadent.
  • For a smoother chocolate coating, use coconut oil, but it can be omitted if needed.

Nutrition

Find it online: https://cheftinaskitchen.com/peanut-butter-frozen-yogurt-bars/