Why You’ll Love This Recipe

These Peanut Butter Frozen Yogurt Bars are the ultimate sweet and salty dessert! The creamy Greek yogurt and peanut butter filling provide a rich and satisfying base, while the chocolate coating adds an irresistible crunch. Topped with roasted peanuts, these bars are a delicious balance of flavors and textures. Plus, they’re easy to make, and the freezer does all the work! This treat is not only delicious but also packs in some protein from the Greek yogurt and peanut butter.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup plain Greek yogurt

• 1/2 cup creamy peanut butter

• 1 tablespoon maple syrup or honey

• 1 teaspoon vanilla extract

• 2 tablespoons roasted and salted peanuts (optional)

• 1 cup chocolate chips or chopped chocolate (6 oz.)

• 2 tablespoons coconut oil

Directions

1. Prepare the pan:
   Line a baking sheet with wax paper or a silicone baking mat.

2. Make the peanut butter yogurt mixture:
   In a small bowl, combine the Greek yogurt, creamy peanut butter, maple syrup or honey, and vanilla extract. Stir until smooth and well combined.

3. Shape the bars:
   Using a cupcake or ice cream scoop, divide half of the yogurt mixture into 4-6 mounds on the lined baking sheet. Insert a popsicle stick into each mound. Top each mound with the remaining yogurt mixture, and use a small offset spatula to slightly flatten the mounds.

4. Add the peanuts (optional):
   Evenly scatter the roasted and salted peanuts over the top of each mound. If you prefer, you can press peanut halves flat side down into the yogurt mixture.

5. Freeze:
   Place the pan in the freezer for at least 2 hours or until the yogurt mixture is completely frozen.

6. Prepare the chocolate coating:
   In a microwave-safe bowl, combine the chocolate chips (or chopped chocolate) and coconut oil. Microwave at 50% power for 30 seconds, stir, then continue microwaving for 15-20 second intervals, stirring between, until melted and smooth.

7. Dip the frozen bars in chocolate:
   Once the yogurt bars are frozen solid, remove them from the freezer. Dip each frozen pop into the melted chocolate, ensuring it’s fully coated. Place the chocolate-coated pops back on the sheet pan.

8. Serve or freeze again:
   Enjoy immediately or return to the freezer. Let the bars thaw for 5-10 minutes before serving, as they’ll be hard to bite into if you eat them straight from the freezer.

Servings and Timing

• Servings: 6 bars

• Prep Time: 15 minutes

• Freeze Time: 2 hours

• Total Time: 2 hours 15 minutes

Storage/Reheating

• Store: Keep the bars in an airtight container in the freezer for up to 2-3 weeks.

• Reheat: These bars are best served frozen. Allow them to thaw for a few minutes before eating for easier biting.

FAQs

1. Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used if you prefer added texture in the filling.

2. Can I use dairy-free yogurt?

Yes, if you’re looking for a dairy-free version, you can substitute the Greek yogurt with coconut or almond milk yogurt.

3. How can I make these bars lower in sugar?

You can use sugar-free maple syrup or honey, or opt for a no-sugar-added chocolate to make the recipe lower in sugar.

4. Can I use almond butter instead of peanut butter?

Yes, almond butter is a great substitute if you prefer it over peanut butter or have a peanut allergy.

5. Can I make a batch of these ahead of time?

Yes, these bars can be made ahead of time and stored in the freezer for a few weeks, making them a great make-ahead treat.

6. Can I skip the coconut oil in the chocolate coating?

Yes, you can skip the coconut oil, but it helps the chocolate to melt smoothly and coat the bars more easily. If you leave it out, the chocolate may not coat as smoothly.

7. How can I make these bars more decadent?

You can add extra toppings like mini chocolate chips, crushed cookies, or a drizzle of caramel for more flavor and texture.

8. Can I use a different kind of chocolate?

Yes, you can use any type of chocolate that you prefer—dark, milk, or white chocolate all work well for coating these bars.

9. Can I make these without the popsicle sticks?

Yes, you can skip the popsicle sticks and simply make them into bite-sized frozen yogurt bars. Just scoop and freeze without the sticks.

10. How do I know when the bars are frozen enough?

The bars should be firm to the touch and not soft when pressed. Make sure they are frozen solid before dipping them in the chocolate.

Conclusion

These Peanut Butter Frozen Yogurt Bars are the ultimate treat for anyone craving a creamy, crunchy, and indulgent dessert without the guilt. With a smooth peanut butter and Greek yogurt filling, topped with chocolate and salted peanuts, these bars are a perfect balance of flavors. They’re easy to make, and the freezer does all the work, making them the ideal frozen dessert for any occasion.

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