Peanut Butter Energy Balls Recipe
These Peanut Butter Energy Balls are a quick and nutritious snack perfect for on-the-go energy boosts. Combining creamy peanut butter, oats, and mini chocolate chips, they’re no-bake, deliciously satisfying, and easy to prepare in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 18 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1.5 cups old-fashioned oats
- 1/2 cup mini chocolate chips
- 1/2 cup ground flaxseed
Wet Ingredients
- 1 cup creamy peanut butter
- 4 tablespoons honey (or maple syrup or agave)
Instructions
- Mix Ingredients: In a medium bowl, combine the oats, creamy peanut butter, mini chocolate chips, ground flaxseed, and honey. Stir thoroughly until all ingredients are fully incorporated into a sticky, uniform mixture.
- Chill Mixture: Transfer the mixture to the refrigerator and chill for 10 to 15 minutes. This step helps the batter to set, making it easier to roll into balls.
- Form Energy Balls: Remove the chilled mixture from the fridge and roll it into 18 bite-sized balls using your hands. Aim for uniform sizes to ensure even portions.
- Store: Store the peanut butter energy balls in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
Notes
- You can substitute honey with maple syrup or agave to make it vegan.
- For added texture, consider adding chopped nuts or seeds.
- These energy balls can also be frozen for extended storage; thaw before eating.
- If the mixture is too sticky, add a little more oats or flaxseed to firm it up.
Find it online: https://cheftinaskitchen.com/peanut-butter-energy-balls-recipe/
