Peanut Butter Cream Cold Brew

Why You’ll Love This Recipe

I’m totally hooked on this Peanut Butter Cream Cold Brew because it’s the best of both worlds: creamy, nutty peanut butter mixed with the bold, refreshing flavor of cold brew coffee. It’s the perfect balance of sweet and savory, and it’s packed with protein, so you can enjoy it as a treat or a pick-me-up without feeling guilty. The blend of flavors is totally indulgent but feels a little wholesome at the same time, especially with the option of using dairy-free milk. Plus, it’s so easy to make—better than buying an overpriced version at a coffee shop!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup cold brew coffee (store-bought or homemade)

2 tablespoons peanut butter (creamy, unsweetened)

¼ cup milk (dairy or non-dairy)

1 tablespoon maple syrup (or honey)

½ teaspoon vanilla extract

Ice cubes

Directions

Blend the Peanut Butter and Milk: In a blender, combine the peanut butter and milk. Blend until completely smooth.

Add Cold Brew, Maple Syrup, and Vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.

Pour Over Ice: Fill a tall glass with ice cubes and pour the blended peanut butter coffee mixture over the ice.

Stir and Enjoy: Give it a quick stir, and if you like, drizzle a little extra peanut butter on top for that extra indulgence.

Servings and Timing

Servings: This recipe makes one serving, but you can easily double or triple it to serve more.

Prep Time: 5 minutes

Cook Time: 0 minutes (since it’s a cold brew, there’s no cooking time!)

Total Time: 5 minutes

Variations

No Cold Brew?: If you don’t have cold brew, you can brew strong coffee and let it chill in the fridge for a few hours.

Want It Extra Thick?: Add a frozen banana to the blender for a thicker, smoothie-like texture.

Chocolate Twist: For a chocolatey kick, blend in a teaspoon of cocoa powder or drizzle some chocolate syrup on top.

Nut-Free: You can swap peanut butter for sunflower seed butter if you need a nut-free version.

Dairy-Free: Oat milk or almond milk are great options for a dairy-free version.

Storage/Reheating

Storage: This drink is best enjoyed fresh, but if you have leftovers (without ice), you can store the mixture in the fridge for up to 24 hours. Be sure to shake or blend again before serving, as the peanut butter may settle.

Reheating: There’s no need to reheat, as this drink is meant to be enjoyed cold.

FAQs

Can I use regular coffee instead of cold brew?

Yes! You can substitute cold brew with strong brewed coffee. Just make sure to let it cool before blending.

Can I make this without a blender?

You can mix the ingredients by hand, but using a blender will give you a smoother, creamier texture. If you don’t have a blender, consider using a milk frother to make it frothy.

Can I use another nut butter besides peanut butter?

Absolutely! You can swap peanut butter with almond butter, cashew butter, or any other nut butter you prefer.

How can I make it sweeter?

If you like your drink on the sweeter side, simply add more maple syrup, or you can even add a splash of flavored coffee creamer.

Can I make this ahead of time?

While it’s best fresh, you can prepare the peanut butter mixture in advance (without the ice) and store it in the fridge for up to 24 hours. Just shake or blend it before serving.

Conclusion

This Peanut Butter Cream Cold Brew is the perfect blend of creamy, nutty, and refreshing. It’s quick, simple, and a fun twist on your regular cold brew coffee. Whether you’re treating yourself to a sweet morning pick-me-up or indulging in an afternoon break, this drink is sure to satisfy your cravings and leave you feeling energized. Enjoy!

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