Peanut Butter Brownie Bites Recipe

If you are a peanut butter lover with a serious sweet tooth, you are going to absolutely fall for this Peanut Butter Brownie Bites Recipe. These little treats bring together fudgy brownie goodness and creamy peanut butter in bite-sized perfection. Each morsel is packed with rich chocolate flavor, a gooey peanut butter center, and a lovely crunch from peanut butter chips and mini chocolate chips. They are effortless to make, endlessly shareable, and ideal for satisfying those dessert cravings with something truly special and homey.

Ingredients You’ll Need

These ingredients are wonderfully simple but essential for building the rich taste and gooey texture that make these bites irresistible. Each component plays a role in delivering that perfect balance of chocolate and peanut buttery delight.

• 10.25 ounce brownie mix: The base of your brownies, providing that moist and fudgy foundation.
• Ingredients called for on the brownie mix box: Usually eggs, oil, and water, these are necessary to bring your brownie batter to life.
• ¾ cup creamy peanut butter (melted): This adds luscious creaminess and the iconic peanut flavor that makes these bites sing.
• ½ cup peanut butter chips: For extra melty pockets of peanut goodness throughout the brownies.
• ½ cup mini chocolate chips: These provide little bursts of rich chocolate sweetness on top and throughout the bites.

How to Make Peanut Butter Brownie Bites Recipe

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350° F and grease a mini muffin pan with non-stick spray. This step ensures that your brownie bites won’t stick and will come out looking perfect.

Step 2: Make the Brownie Batter

In a large bowl, combine the brownie mix with the required ingredients mentioned on the box. Stir until smooth and glossy. This is where the magic begins — the batter should be thick and rich to create those indulgent brownies everyone loves.

Step 3: Fill the Muffin Pan

Scoop the brownie batter evenly into each muffin cup, filling them almost to the top. This ensures every brownie bite is uniform and bakes evenly for the perfect fudgy texture.

Step 4: Bake Your Brownie Bites

Bake for 13-15 minutes. You’ll want to watch for the tops to set and check with a toothpick — a slightly wet toothpick indicates the brownies will remain delightfully moist.

Step 5: Create the Peanut Butter Indentation

As soon as you pull the brownies from the oven, gently press your thumb or the back of a teaspoon into the center of each. This little well is where the peanut butter will melt into the brownies, creating that heavenly gooey center.

Step 6: Melt the Peanut Butter

Place your creamy peanut butter in a microwave-safe bowl and heat on high for about 45 seconds. Stir it so it becomes runny and easy to spoon, which will help it settle perfectly into the brownie indentations.

Step 7: Add the Peanut Butter Fillings and Toppings

While the brownies are still warm, spoon approximately one teaspoon of the melted peanut butter into each indentation. Immediately sprinkle each with mini chocolate chips and peanut butter chips for that gorgeous finish.

How to Serve Peanut Butter Brownie Bites Recipe

Garnishes

These brownie bites are gorgeous on their own but adding a dusting of powdered sugar or a drizzle of melted chocolate can take them to the next level. For a fun twist, a pinch of sea salt on top complements the sweetness beautifully.

Side Dishes

Pair these with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for an elevated dessert experience. A glass of cold milk or hot coffee also pairs wonderfully, balancing the richness of the brownies.

Creative Ways to Present

Serve these peanut butter brownie bites on a decorative platter lined with parchment paper for casual entertaining. Alternatively, place them in mini cupcake liners for a festive look that’s perfect for parties and gift-giving.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peanut Butter Brownie Bites Recipe tightly covered in an airtight container at room temperature for up to three days. This helps preserve their fudgy texture and peanut butter flavor perfectly.

Freezing

If you want to enjoy these treats later, they freeze beautifully. Arrange them on a baking sheet to freeze individually before transferring to a freezer-safe container. They’ll stay fresh for up to three months.

Reheating

When you’re ready to enjoy frozen bites, simply thaw them at room temperature for about 10-15 minutes. For a warm treat, pop them in the microwave for 10-15 seconds—just enough to soften the peanut butter center without drying out the brownie.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can swap in natural peanut butter, but be aware it may be less smooth and slightly less sweet, which could affect the texture and flavor of the filling.

Are mini muffin pans necessary for this recipe?

Mini muffin pans are ideal for bite-sized treats, but if you don’t have one, standard muffin pans can work—just adjust baking time accordingly.

Can I make these brownies gluten-free?

Absolutely! Use a gluten-free brownie mix to keep the recipe safe for those with gluten sensitivities while preserving all the deliciousness.

What’s the best way to melt peanut butter for this recipe?

The microwave method is quick and effective—45 seconds on high with a good stir usually does the trick, making it perfectly runny for spooning into the brownies.

How do I know when the brownie bites are done baking?

Look for set tops that spring back slightly when gently touched and use a toothpick inserted into the center—if it comes out slightly wet but with some batter clinging, your brownies are perfect.

Final Thoughts

This Peanut Butter Brownie Bites Recipe is a total game-changer when you need a quick, crowd-pleasing dessert that feels indulgent but is simple to prepare. Trust me, once you try these, they’ll quickly become one of your go-to recipes for sharing smiles and satisfying any sweet craving. Go ahead and treat yourself—these bites are pure joy in every mouthful.

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