Name: Peaches Pudding with Chia Seeds Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Cup Unsweetened Coconut Milk – shaken or stirred well; 2 Cups Almond Milk; 1 Vanilla Bean – seeds removed; 2 Tablespoons Honey (substitute: Pure Maple Syrup); ½ Cup Chia Seeds; 3 Peaches – halved, pitted & sliced into ½ inch thick wedges; 3 Tablespoons Unsalted Butter; 3 Tablespoons Light Brown Sugar – packed; ⅛ teaspoon Cinnamon; 2 Tablespoons Almond Syrup (substitute: amaretto for dessert pudding); 1 Cup Heavy Whipping Cream; 2 Tablespoons Honey; ¼ teaspoon Vanilla Extract; Crushed Amaretti Cookies; Caramel Sauce; Fruit Puree

Jump to Recipe· 3.9 from 12 reviews

If you’re craving something that feels like a luscious fruit cobbler but is actually healthy, fresh, and incredibly easy to make, you have to try this Peaches Pudding with Chia Seeds Recipe. It’s such a delightful combination of velvety chia pudding infused with vanilla, juicy caramelized peaches with a hint of cinnamon, and a fluffy honey whipped cream that ties it all together perfectly. Every spoonful bursts with sweet, creamy textures and bright, fresh flavors that make this dish a standout for breakfast, dessert, or even a nourishing snack. Honestly, once you make it, it will become your new go-to treat whenever peaches are in season or when you want a guilt-free indulgence.

Ingredients You’ll Need

The image shows many bright yellow-orange peach slices placed inside a white bowl, filled with a clear syrupy liquid that makes the peach slices look shiny and wet. The peach slices appear soft, thick, and smooth, closely packed together in the bowl. The bowl rests on a white marbled surface, which adds a clean and fresh feeling to the image. photo taken with an iphone --ar 4:5 --v 7

This Peaches Pudding with Chia Seeds Recipe calls for simple, wholesome ingredients that each play an essential role in creating the perfect balance of flavor and texture. From creamy coconut and almond milk to fresh peaches and honey-sweetened whipped cream, everything comes together beautifully without any fuss.

Unsweetened Coconut Milk (1 cup): Adds a subtle tropical creaminess to the pudding base that pairs wonderfully with almond milk.
Almond Milk (2 cups): Keeps the pudding light and nutty while providing extra liquid for the chia seeds to absorb.
Vanilla Bean (1, seeds removed): Infuses a rich, fragrant vanilla essence that elevates the pudding’s flavor.
Honey (2 tablespoons): Naturally sweetens the pudding with just the right amount of floral notes; can substitute pure maple syrup for a vegan option.
Chia Seeds (½ cup): The star ingredient that turns the liquid into a delightfully thick, nutrient-packed pudding.
Fresh Peaches (3, halved, pitted, and sliced): Provide juicy, tender slices that caramelize beautifully with butter and brown sugar.
Unsalted Butter (3 tablespoons): Used to sauté the peaches, adding richness and depth to the topping.
Light Brown Sugar (3 tablespoons, packed): Brings warm sweetness and helps caramelize the peaches perfectly.
Cinnamon (1/8 teaspoon): Offers a subtle spice that compliments the peaches and adds cozy warmth.
Almond Syrup (2 tablespoons): Adds a lovely almond flavor that ties into the pudding’s nutty notes; amaretto can be used as a boozy substitute for a dessert twist.
Heavy Whipping Cream (1 cup): Whipped into honey-infused cream for a luscious, airy topping.
Honey (2 tablespoons, for whipped cream): Sweeter with natural sweetness to enhance the cream’s flavor.
Vanilla Extract (¼ teaspoon): Boosts the whipped cream’s aroma and flavor.

How to Make Peaches Pudding with Chia Seeds Recipe

Step 1: Prepare the Chia Pudding

Start by adding the coconut milk, almond milk, vanilla bean seeds, and honey into a large jar with a tight-fitting lid. Whisk or shake vigorously to combine. Then add the chia seeds, stirring or shaking again thoroughly to mix. The chia seeds will soak up the liquid and create the pudding’s signature creamy, gel-like texture. Pop the jar in your fridge for at least six hours or, even better, overnight to let it set.

Step 2: Caramelize the Peaches

While the pudding is setting, melt the butter in a large skillet over medium heat. Toss in the peach slices along with the packed brown sugar and cinnamon. Stir occasionally as the peaches gently soften and the sugar caramelizes, turning golden and giving off that irresistible aroma—this usually takes about 3 to 5 minutes. Pour in the almond syrup last, stirring to coat the peaches evenly, then remove from heat and set aside.

Step 3: Whip Up the Honey Whipped Cream

In a large chilled bowl, pour the heavy cream and beat with a hand mixer on low for about 2 minutes. Slowly increase speed to medium and continue beating until soft peaks form. Gently fold in the honey and vanilla extract, then beat just a bit more until you get medium-stiff peaks. Be cautious not to overbeat; you want a silky, airy topping that melts in your mouth.

Step 4: Assemble Your Peach Pudding

Divide the chilled vanilla chia pudding into serving glasses or bowls. Layer the luscious caramelized peaches over the pudding, making sure to drizzle some of the syrupy pan sauce on top. Finish off with a generous dollop of the honey whipped cream. If you want, add some crushed amaretti cookies or a drizzle of caramel sauce for an extra-special touch. Serve immediately for the freshest flavor and enjoy!

How to Serve Peaches Pudding with Chia Seeds Recipe

The image shows a close-up of a clear glass filled with creamy white yogurt as the bottom layer. On top of the yogurt is a layer of golden-brown crunchy granola pieces scattered unevenly. Over the granola, there is a swirl of bright orange syrup drizzled across the yogurt and granola. A silver spoon holds a scoop of the yogurt mixed with chia seeds and a slice of soft orange peach, topped with a dollop of white whipped cream and more orange syrup dripping down the side. The glass rests on a white marbled surface with a blurred background showing more similar glasses and round cookies. The photo was taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes really elevate the Peaches Pudding with Chia Seeds Recipe. Try sprinkling crushed amaretti cookies or almond biscotti crumbs on top for delightful crunch and almond goodness. A light drizzle of caramel sauce adds gorgeous sweetness and glossy color, while a few fresh peach slices or a spoonful of fruit puree provides freshness and vibrancy.

Side Dishes

This pudding shines as a standalone treat, but it also pairs well with crisp, buttery pastries or toasted almond slices on the side. For a breakfast spread, serve alongside a cup of your favorite coffee or herbal tea to balance the sweetness and create a cozy start to your day.

Creative Ways to Present

Want to impress at brunch or a gathering? Layer the pudding, peaches, and whipped cream in clear glasses or mason jars to showcase those beautiful layers. For a fun twist, serve the components deconstructed on a dessert platter, allowing guests to mix their perfect bites. You could even turn the pudding into parfaits, alternating with crushed cookies or granola for texture contrast.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover peaches pudding in airtight containers in the refrigerator for up to 3 days. The chia pudding will continue to thicken, so you might want to give it a quick stir before serving. Keep the whipped cream separate until ready to serve, if possible, to maintain its fluffy texture.

Freezing

This Peaches Pudding with Chia Seeds Recipe doesn’t freeze very well because the texture of the chia pudding and fresh peaches can become watery once thawed. For best results, enjoy fresh or store in the fridge as mentioned above.

Reheating

Since this dish is best served cool or at room temperature, reheating is generally not recommended. However, if you prefer warmer peaches, you can gently warm just the peach topping in a skillet or microwave for a few seconds before assembling with the chilled pudding and whipped cream.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! If fresh peaches aren’t in season, frozen thawed peaches work well too. Just be sure to drain any excess juice before caramelizing to avoid extra liquid in the topping.

Is this recipe vegan-friendly?

You can easily make this vegan by substituting the heavy cream with coconut cream and using maple syrup instead of honey. The pudding itself is already plant-based using almond and coconut milk.

How long does the chia pudding last in the fridge?

Chia pudding will generally keep well for up to 5 days refrigerated. Just give it a stir to restore creaminess if it thickens too much over time.

Can I prepare this pudding without vanilla bean?

Yes! If you don’t have a vanilla bean, use high-quality vanilla extract instead. Add about 1 to 2 teaspoons to the milk mixture, adjusting to taste.

What if I don’t have almond syrup or amaretto?

Don’t worry if you don’t have almond syrup or amaretto on hand. You can substitute with a splash of almond extract mixed with a little simple syrup or skip it entirely for a more straightforward peach topping.

Final Thoughts

This Peaches Pudding with Chia Seeds Recipe is a celebration of fresh, wholesome ingredients coming together in the most delicious way imaginable. It’s perfect for when you want something nutritious but feels indulgent. I genuinely encourage you to try this recipe—it’s incredibly satisfying, refreshingly light, and easy enough to whip up on any day of the week. Once you do, it might just become your favorite way to enjoy peaches all year round!