Name: Peach Mango Salsa with Jalapeño and Cilantro Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 3 Peaches, peeled, pitted, and diced; 2 Ataulfo Mangoes, peeled, pitted, and diced; 2 Tomatoes, chopped; 1 Bell Pepper, finely diced; 1/4 Red Onion, finely diced; 2 Garlic Cloves, minced; 1 Jalapeño, finely diced; 1 tbsp Cilantro, finely diced; 1 Lime, juiced; Sea Salt, to taste; Black Pepper, to taste

Jump to Recipe· 3.9 from 5 reviews

There is nothing quite as vibrant, fresh, and downright irresistible as a homemade Peach Mango Salsa with Jalapeño and Cilantro Recipe. This salsa is a delightful explosion of juicy peaches and sweet mangoes, perfectly balanced with the zing of jalapeño and the bright herbaceousness of cilantro. It’s a dish that turns any ordinary meal into a refreshing taste adventure, bursting with color, texture, and layers of flavor. Whether you’re looking to jazz up your weeknight tacos or want a crowd-pleasing snack with chips, this salsa is a pure sunshine-packed delight you’ll find yourself craving again and again.

Ingredients You’ll Need

The image shows a group of fresh fruits and vegetables placed on a white marbled surface. There are two yellow mangoes positioned near the top center, two ripe peaches with soft orange-red skin near the middle, and a bright red bell pepper on the right side. A whole lime with bright green skin and a green chili pepper lie near the bottom left, beside a bunch of fresh green cilantro leaves. Also included are two red tomatoes, one whole and one that is partially hidden, and a half purple onion showing its circular rings in the middle right area. The colors and textures stand out clearly, with bright reds, greens, oranges, and yellows. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to nailing the perfect Peach Mango Salsa with Jalapeño and Cilantro Recipe. Each item here plays a vital role, from the fruity sweetness to the subtle heat and fresh zest that makes this salsa so unforgettable.

3 Peaches Peeled, Pitted, and Diced: Choose ripe, juicy peaches for natural sweetness and a tender bite.
2 Ataulfo Mangoes Peeled, Pitted, and Diced: Their creamy, buttery flesh adds tropical sweetness and smooth texture.
2 Tomatoes Chopped: Fresh tomatoes bring a bright acidity that balances the fruit’s sugary notes.
1 Bell Pepper Finely Diced: Adds a crisp crunch and a sweet, mild flavor to the mix.
1/4 Red Onion Finely Diced: Offers a sharp bite that gives the salsa depth and a subtle tang.
2 Garlic Cloves Minced: Imparts savory warmth that elevates the savory-sweet harmony.
1 Jalapeño Finely Diced: Provides the perfect spicy kick without overwhelming the fruit.
1 Tbsp Cilantro Finely Diced: Adds a fresh, citrusy note that ties all the flavors together beautifully.
1 Lime Juiced: The lime’s tartness cuts through the sweetness and brightens everything up.
Sea Salt: Enhances all the flavors and helps the natural juices emerge.

How to Make Peach Mango Salsa with Jalapeño and Cilantro Recipe

Step 1: Prepare the Peaches and Mango

Start by peeling the peaches and mangoes carefully. For peaches that are perfectly ripe, their skin slides right off, no fuss needed. For mangoes, slice around the pit, scoop out the flesh, and then dice it into small, even squares. This ensures every bite bursts with juicy sweetness and smooth texture, laying the perfect foundation for your salsa.

Step 2: Chop the Remaining Ingredients

Next, chop your tomatoes and bell pepper into pieces about the same size as the peaches and mango for that harmonious appearance. Finely dice the red onion, garlic, and jalapeño because these smaller bits disperse their flavor throughout the salsa, giving a little zing and punch in every bite without overpowering the fruit.

Step 3: Mix in the Lime Juice and Cilantro

Now squeeze fresh lime juice over all the chopped ingredients to awaken the flavors and add bright acidity. Sprinkle the cilantro over the salsa and gently toss everything together so the herb infuses evenly without bruising the delicate fruit.

Step 4: Season to Taste

Season your salsa with a pinch of sea salt and freshly ground black pepper. This simple seasoning is crucial to intensify and balance the sweet, spicy, and tangy notes, making each element pop and come to life.

How to Serve Peach Mango Salsa with Jalapeño and Cilantro Recipe

The image shows a white bowl filled with colorful salsa made of many small chopped pieces. The salsa has bright yellow mango chunks, red tomato pieces, small green bits of jalapeño, white onion cubes, and tiny red pepper pieces, all mixed well. Some green herbs are scattered inside, adding freshness. A few cilantro leaves are placed next to the bowl for decoration. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a vibrant finish, add a few whole cilantro leaves or thin lime wedges on top. These garnishes not only look stunning but deliver extra freshness and zing when you dig in.

Side Dishes

This salsa shines when paired with fish tacos or grilled chicken, lending a bright contrast to smoky and savory flavors. It also makes a spectacular topping for Mexican-inspired dishes or served simply alongside crunchy tortilla chips for a sun-kissed snack.

Creative Ways to Present

Try serving the Peach Mango Salsa with Jalapeño and Cilantro Recipe in small clear glasses or on endive leaves to impress guests. You can also spoon it over avocado halves or mix it with cooked quinoa for a colorful, healthy salad twist that will wow at any meal.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover salsa in an airtight container in the refrigerator for up to three days. The flavors actually deepen over time, but be sure to give it a good stir before serving as the juices might separate slightly.

Freezing

Freezing this salsa is not recommended. The fresh fruit and herbs lose their texture and brightness once thawed, which can dull the vibrant flavors that make this salsa special.

Reheating

Since this salsa is best enjoyed fresh and chilled, reheating is not necessary or advised. Serve it cold or at room temperature to keep that perfect balance of sweetness, heat, and zest.

FAQs

Can I make this salsa less spicy?

Absolutely! You can reduce the heat by either removing the jalapeño seeds or using less jalapeño overall. Alternatively, substitute it with a milder pepper or omit it completely for a sweeter salsa.

What can I use if I don’t have cilantro?

If cilantro isn’t your thing, fresh parsley makes a fine substitute though it changes the flavor profile slightly. For a different but tasty twist, try fresh basil or mint to keep some herbaceous freshness.

How ripe should the peaches and mangoes be?

Choose fruit that is ripe but still firm to the touch—too soft and they’ll turn mushy once diced. Ripe peaches and mangoes should have a sweet fragrance and yield slightly when gently pressed.

Can this salsa be used for breakfast dishes?

Definitely! This Peach Mango Salsa with Jalapeño and Cilantro Recipe adds a refreshing touch to scrambled eggs, omelets, or avocado toast, making breakfast exciting and flavorful.

How long should I let the salsa rest before serving?

Allow the salsa to sit for at least 15-30 minutes after mixing so the flavors meld beautifully. You’ll notice the fruit releases extra juices, creating a perfectly juicy salsa experience.

Final Thoughts

Making this Peach Mango Salsa with Jalapeño and Cilantro Recipe is like inviting a burst of sunshine into your kitchen. Its fresh, sweet, spicy, and tangy notes bring such life to simple meals and snacks. Don’t hesitate to give it a try—you’ll quickly find it becoming a go-to for brightening any occasion with vibrant flavor and joyful color.

Peach Mango Salsa with Jalapeño and Cilantro Recipe

Ingredients You’ll Need