Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust

Why You’ll Love This Recipe

Unlike most cobblers, this one is designed to be extra crisp on top. The unique batter method creates a topping that’s part cake, part crunchy crust, making it stand out from the classic versions. The peaches are brightened with lemon juice and zest, while the glaze ensures the topping turns golden and crisp. It’s easy to prepare, adaptable to other fruits, and guaranteed to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large fresh peaches, pitted and cut into eighths

• 1 lemon, zested and juiced

Batter:

• ½ cup unsalted butter, at room temperature

• 1 ¼ cups white sugar

• 1 ⅓ cups self-rising flour

• ⅓ cup rolled oats

• ⅔ cup whole milk

Glaze:

• ¼ cup white sugar

• 2 tablespoons cold water, or as needed to wet topping sugar

Directions

1. Preheat oven to 375°F (190°C). Place a baking sheet on the lower rack to catch drips. Butter a 2-quart, 2-inch-deep baking dish.

2. Place peach slices in the prepared dish. Sprinkle with lemon juice and zest.

3. In a bowl, cream butter and sugar until light and fluffy, about 4–5 minutes. Stir in oats and flour until coarse crumbs form. Mix in milk until batter is smooth and spreadable.

4. Drop spoonfuls of batter over peaches and spread evenly. Sprinkle ¼ cup sugar over the batter. Spritz with water until sugar is lightly wet and glistening.

5. Bake for about 45 minutes, until golden brown and crisp on top.

6. Cool for at least 30 minutes before serving.

Servings and timing

• Servings: 8

• Prep time: 20 minutes

• Cook time: 45 minutes

• Cooling time: 30 minutes

• Total time: 1 hour 35 minutes

Variations

• Berry cobbler: Swap peaches for blueberries, blackberries, or raspberries.

• Mixed fruit: Use a combination of peaches and nectarines or plums.

• Spiced cobbler: Add cinnamon or nutmeg to the batter for a warm flavor.

• Gluten-free: Use a gluten-free flour blend with baking powder and salt as a substitute for self-rising flour.

• Nutty topping: Stir in chopped pecans or almonds with the oats for extra crunch.

Storage/Reheating

Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm in the oven at 350°F until heated through to restore crispness. This cobbler can also be frozen for up to 3 months—thaw in the fridge and reheat before serving.

FAQs

Can I use canned peaches instead of fresh?

Yes, just drain them well before using to avoid excess liquid.

What if I don’t have self-rising flour?

Make your own by whisking 1 ⅓ cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.

Do I need to peel the peaches?

Peeling is optional. The skins soften as they bake and add texture and color.

Can I reduce the sugar in the recipe?

Yes, you can cut back slightly, but sugar helps create the crisp topping.

Can I make this cobbler ahead of time?

Yes, bake it earlier in the day and reheat before serving, but it’s best enjoyed fresh for maximum crispness.

How do I know when the cobbler is done?

The top should be golden and crisp, and the peach filling should be bubbling at the edges.

What’s the best way to serve peach cobbler?

Warm with vanilla ice cream or whipped cream.

Can I use frozen peaches?

Yes, thaw and drain them before using to prevent extra liquid.

Can I bake this in individual ramekins?

Yes, divide the filling and topping evenly and reduce baking time slightly.

Why do I need to let the cobbler cool before serving?

Cooling allows the filling to set and makes serving easier.

Conclusion

This crisp peach cobbler offers a delightful twist on a classic dessert, with a crunchy golden topping and juicy peach filling. It’s simple to make, versatile with different fruits, and always a crowd-pleaser. Whether served at a summer cookout or a cozy family dinner, this cobbler is sure to become a favorite.