If you’re searching for a truly show-stopping dessert that combines the luscious flavors of a classic southern treat with the comforting texture of a traditional pound cake, this Peach Cobbler Pound Cake Recipe is exactly what you need. Imagine biting into a moist, buttery cake infused with sweet, cinnamon-spiced peach filling, crowned with a crunchy, golden streusel and drizzled with a silky peach glaze. This recipe brings together all that and more, making it a perfect centerpiece for family gatherings, celebrations, or simply a cozy night in. The Peach Cobbler Pound Cake Recipe manages to balance decadence with fresh fruitiness, delivering a dessert experience that’s both nostalgic and delightfully new.

Ingredients You’ll Need

The image shows a clear glass bowl placed on a white marbled surface, filled with a thick, creamy pale yellow batter. On top of the batter, there is a cluster of bright orange small diced fruit pieces, likely peaches, sitting in the center. Below the fruit, there is a swirl of reddish-brown syrup slightly mixed into the batter, adding contrast to the pale yellow. The bowl’s rim is visible, and the texture of the batter looks smooth and dense. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Peach Cobbler Pound Cake Recipe is a star, contributing texture, flavor, or warmth to create a dish that’s memorable. From the soft peaches to the creamy butter, here’s what you’ll need to bring this masterpiece to life.

Canned peaches, 3 cups: Drained and chopped, these provide the juicy fruit base with vibrant flavor.
Granulated sugar, 1/3 cup + 2 1/2 cups + 1/4 cup: Sweetens the peaches, cake, and streusel, balancing tartness and spice.
Ground cinnamon, 1 1/4 tsp total: Adds warmth and depth, making the peaches irresistibly aromatic.
Ground nutmeg, 1/2 tsp: A subtle touch of spice enhancing the peach filling’s complexity.
Cornstarch, 1 tbsp: Thickens the peach filling for that perfect cobbler texture.
Salted butter, 2 tbsp melted + 1 1/2 cups room temp + 1/4 cup cold cubed: Butter binds, moistens, and enriches every layer, from filling to streusel and cake.
All-purpose flour, 1/2 cup: Key to creating the streusel topping’s crumbly texture.
Light brown sugar, 1/4 cup: Adds a rich caramel note to the streusel.
Unsalted butter, 1 1/2 cups and 1/4 cup: Used in the cake and streusel for pure buttery goodness without extra salt.
Large eggs, 6: The magic ingredient for structure and richness in the pound cake.
Cake flour, 3 cups: Ensures a tender, soft crumb that melts in your mouth.
Salt, 1 tsp: Balances sweetness and enhances flavors all around.
Baking soda, 1/4 tsp: Provides just enough lift and lightness to the cake.
Sour cream, 1 cup: Adds moistness and a gentle tang that complements the peaches beautifully.
Pure vanilla extract, 1 1/2 tbsp: Infuses aromatic notes that brighten the entire cake.
Powdered sugar, 1 cup: For the silky glaze to top the cake with sweet elegance.
Peach preserves, 1 tbsp: Blended into the glaze for extra fruity punch.
Lemon juice, 1/2 tsp: Adds a zesty brightness to the glaze, balancing sweetness perfectly.

How to Make Peach Cobbler Pound Cake Recipe

Step 1: Prepare the Peach Filling

Begin by combining your chopped peaches with granulated sugar, cinnamon, and nutmeg in a medium pot set over medium heat. This will coax out the fruit’s natural juices while allowing the spices to marry beautifully. Next, stir melted butter into the cornstarch to create a smooth paste, then whisk this thickener into the peach mixture. Watch as it quickly thickens into a velvety filling that’s bursting with warm, spiced peach flavor. Set this luscious filling aside to cool; it’s the soul of your Peach Cobbler Pound Cake Recipe.

Step 2: Make the Streusel Topping

Preheat your oven to 400°F. In a small bowl, blend the flour, sugars, and cinnamon for the streusel until evenly mixed. Then, using a pastry cutter, cut in the cold cubed butter until you see charming little crumbs form. Spread these crumbly bits on a parchment-lined baking sheet and bake for about 9 to 10 minutes until golden and perfectly crispy. Once baked, cool the streusel in the refrigerator; this topping adds the delightful crunch that contrasts perfectly with the soft cake and filling.

Step 3: Prepare the Pound Cake Batter

Reduce the oven temperature to 325°F and generously spray a 12-cup bundt pan with non-stick baking spray containing flour. In your stand mixer fitted with a paddle attachment, cream the room temperature butter with the large quantity of granulated sugar on high speed until the mixture becomes light, airy, and fluffy—about 5 to 7 minutes. Add eggs one at a time, beating well after each, and scraping down the bowl sides so everything is thoroughly combined.

Step 4: Incorporate Dry Ingredients and Flavors

Slow your mixer to low and add the sifted cake flour in two batches, followed by salt and baking soda. Mix gently to avoid over-beating, preserving a tender crumb in your cake. Now fold in the sour cream and vanilla extract, combining just until uniform. Finally, carefully fold about two-thirds of your sweetened peach filling into the batter. This luscious blend ensures every slice bursts with peach cobbler goodness, the defining feature of your Peach Cobbler Pound Cake Recipe.

Step 5: Layer and Bake

Retrieve your chill-cooled streusel and break it into pieces, reserving about two-thirds for topping later. Pour half of the batter into the prepared bundt pan, then sprinkle the streusel over this layer. Carefully dollop the remaining batter on top of the streusel to seal in that delightful crunch before baking. Place the cake in the oven for 75 minutes, testing doneness with a toothpick until it comes out clean. Allow your cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely—a crucial step for the perfect texture.

Step 6: Glaze and Final Touches

To make your glaze, gently warm peach preserves until fluid, then whisk in powdered sugar and lemon juice until smooth and thick yet pourable. If it feels too thick, add a tiny splash of water to get just the right consistency. Once your cake is fully cooled, arrange the remaining peach filling atop it, drizzle with the peach glaze, then generously sprinkle the reserved streusel on top. Voilà—your Peach Cobbler Pound Cake Recipe is ready to wow everyone at the table!

How to Serve Peach Cobbler Pound Cake Recipe

A round bundt cake with a golden brown crust on the outside and a soft light yellow inside is shown, topped with white glaze drizzled unevenly over the ridges. The cake's top layer is decorated with small diced yellow peach pieces and a crumbly light brown streusel scattered across. A slice is removed and placed on a white plate nearby, showing the moist texture and some peach pieces inside the slice. The cake and sliced piece rest on white plates set on a smooth white marbled surface, with whole peaches and a small plate of peach chunks with a fork around the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes can elevate the presentation and flavor of your Peach Cobbler Pound Cake Recipe. Consider adding thin peach slices fanned out on top or a sprinkle of toasted pecans for an extra crunch. A dusting of powdered sugar just before serving creates a delicate sweetness and an inviting look that hints at the cake’s tender crumb.

Side Dishes

This cake pairs wonderfully with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream to complement its warm spiced flavors. If you prefer a beverage, a cold glass of milk, hot coffee, or even a fruity iced tea can provide the perfect balance to the cake’s richness and sweetness.

Creative Ways to Present

For special occasions, slice the cake into individual servings and place each on a pretty dessert plate. Drizzle extra peach glaze artfully around the plate and add a sprig of fresh mint for a pop of color. You can also turn this recipe into mini bundt cakes by using smaller pans, creating charming single-serving desserts that are both impressive and convenient.

Make Ahead and Storage

Storing Leftovers

Your Peach Cobbler Pound Cake Recipe is best enjoyed fresh, but leftovers can be stored covered tightly at room temperature for up to two days. For longer freshness, refrigerate the cake in an airtight container for up to five days. Just make sure it’s wrapped well to keep that buttery moistness intact.

Freezing

If you want to enjoy this treat later, wrap the cooled cake tightly in plastic wrap then foil and freeze for up to three months. Thaw it overnight in the fridge before serving to help maintain its tender texture and vibrant flavor.

Reheating

When ready to eat, warm slices gently in the microwave for about 15-20 seconds to bring back that fresh-baked feeling. Alternatively, a quick reheat in a low-temperature oven wrapped in foil will help maintain moisture and refresh the peach glaze’s flavor.

FAQs

Can I use fresh peaches instead of canned for this Peach Cobbler Pound Cake Recipe?

Absolutely! Fresh peaches can be used and will add a wonderfully fresh flavor. Just make sure to peel, chop, and cook them similarly to the canned ones, adjusting the cooking time if needed to achieve the right thickened filling consistency.

Is it necessary to use cake flour?

Cake flour helps keep the crumb tender and light, which is ideal for this recipe. However, you can substitute all-purpose flour by removing 2 tablespoons of flour per cup and replacing it with cornstarch for similar results.

Can I make this recipe dairy-free?

Yes! Substitute butter with a vegan butter alternative and use a dairy-free sour cream substitute to keep the moist texture. The flavor might be slightly different but still deliciously close to the original.

What type of pan is best for baking the cake?

A 12-cup bundt pan works perfectly because it allows even baking and showcases the beautiful layers of the peach filling and streusel with an elegant shape.

How long does it take to prepare and bake the Peach Cobbler Pound Cake Recipe?

Including prep and baking time, plan for about 3 hours and 10 minutes. This includes making the filling, streusel, batter, baking, cooling, and glazing—but the results are absolutely worth every minute!

Final Thoughts

Making the Peach Cobbler Pound Cake Recipe is like gifting yourself a slice of pure comfort and joy wrapped in the warm embrace of peaches, spices, and buttery goodness. Whether you’re impressing guests or enjoying a quiet moment, this cake is sure to become a beloved favorite. Give it a try—you’ll be glad you did!