Pea Bruschetta Recipe (Pea Crostini) Recipe
This vibrant Pea Bruschetta recipe features a fresh pea topping blended with parmesan, garlic, and lemon, served on toasted ciabatta slices. Ideal as a light appetizer or snack, it combines sweet peas with zesty citrus and savory cheese for a deliciously refreshing crostini.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pea Topping
- 1 cup frozen peas
- Small handful of pea shoots (optional)
- 1/4 cup grated parmesan cheese
- 3 tbsp olive oil
- 1 tsp lemon juice
- 1/2 clove garlic
- Salt and pepper to taste
Bruschetta
- 6 slices ciabatta bread
- 2 tbsp olive oil
- 1/2 clove garlic
- Pea shoots (for garnish)
- Fresh parmesan (for garnish)
- Lemon zest (for garnish)
- Black pepper (for garnish)
- Extra virgin olive oil (for drizzling)
Instructions
- Prepare the Pea Topping: Place the frozen peas, pea shoots, grated parmesan cheese, 3 tablespoons olive oil, lemon juice, half a clove garlic, and salt and pepper into a food processor. Use the pulse button to chop and combine until a rough paste forms. Set aside.
- Preheat the Broiler or Grill: Preheat your oven’s broiler or a grill to a high temperature to prepare for toasting the bread.
- Toast the Ciabatta: Drizzle the 6 slices of ciabatta with 2 tablespoons of olive oil. Place them under the broiler or on the grill and toast for 2-3 minutes on each side, until they are crisp and golden brown.
- Rub Toast with Garlic: While the toasted bread is still warm, gently rub each slice with the remaining half clove of garlic to impart a subtle garlic flavor.
- Assemble the Bruschetta: Spread the prepared pea topping evenly over each slice of toasted ciabatta. Top with extra grated parmesan, a sprinkle of lemon zest, additional pea shoots if desired, a drizzle of extra virgin olive oil, and a sprinkle of black pepper for garnish.
Notes
- Frozen peas work best for this recipe as they are sweet and tender when blended.
- Pea shoots add a fresh, herbal note but can be omitted if unavailable.
- Using ciabatta bread provides a sturdy base that holds the topping without becoming soggy.
- Adjust the amount of garlic according to your taste preference.
- Serve immediately after assembling for the best texture and flavor.
