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Paul Hollywood One-Bowl Lemon

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This one-bowl lemon dessert is light, fluffy, and full of bright citrus flavor. Topped with a tangy lemon glaze, it’s Paul Hollywood’s favorite simple treat that’s perfect for tea time, casual gatherings, or as a refreshing dessert.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 30–35 minutes
  • Total Time: 45–50 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: British
  • Diet: Vegetarian

Ingredients

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 tbsp freshly grated lemon zest

1/4 cup freshly squeezed lemon juice

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup whole milk

1 cup powdered sugar (for glaze)

2 tbsp lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream together sugar and butter in a large bowl until light and fluffy.
  3. Add eggs one at a time, mixing well after each. Stir in lemon zest and lemon juice.
  4. In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture, alternating with milk, until smooth.
  5. Pour batter into prepared pan and smooth the top.
  6. Bake 30–35 minutes, until a toothpick inserted in the center comes out clean.
  7. While baking, prepare glaze by whisking powdered sugar and lemon juice until smooth.
  8. Cool cake in pan for 10 minutes, then transfer to a wire rack.
  9. Drizzle warm cake with glaze, letting it set before slicing.

Notes

  • For best flavor, always use fresh lemon juice and zest.
  • Glaze the cake while still slightly warm so it absorbs some glaze but still sets nicely.
  • Don’t overmix the batter to keep the cake light and fluffy.
  • This dessert freezes well—wrap slices individually for convenience.

Nutrition

Find it online: https://cheftinaskitchen.com/paul-hollywood-one-bowl-lemon/