Parmesan Potatoes

Tender on the inside and wonderfully crisp on the outside, these Parmesan potatoes are coated with garlicky olive oil and finished with a golden, cheesy crust. They’re easy enough for a weeknight dinner but elegant enough for entertaining, pairing beautifully with just about any main dish.

Why You’ll Love This Recipe

These roasted potatoes strike the perfect balance of comfort food and sophistication. The Parmesan forms a crispy frico-like crust that clings to the cut side of the potatoes, while the insides stay creamy and tender. You don’t need special tools or complicated steps—just simple ingredients and one baking sheet. They’re also versatile: make them for brunch, a holiday spread, or as the ultimate sidekick to steak, chicken, or fish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil

• Garlic, finely grated

• Kosher salt

• Black pepper

• Cayenne (optional, for heat)

• Fresh parsley (optional, for garnish)

• Yellow baby/new potatoes, halved

• Parmesan cheese, finely grated into a pebbly texture

Directions

1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.

2. In a large bowl, combine olive oil, garlic, salt, pepper, cayenne (if using), and parsley.

3. Halve the potatoes and toss them in the oil mixture as you cut to prevent browning.

4. Add Parmesan to the bowl and toss gently until potatoes are coated.

5. Arrange potatoes cut side down on the baking sheet, pressing any loose Parmesan onto the flat sides.

6. Roast 25–35 minutes, rotating the pan halfway, until potatoes are tender and the Parmesan is golden brown.

7. Let potatoes rest 5 minutes to allow the cheese to set, then flip with a thin spatula.

8. Transfer to a platter, sprinkle with more parsley if desired, and serve immediately.

Servings and timing

Servings: 4–6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Variations

• Herb Lovers: Add rosemary, thyme, or Italian seasoning to the olive oil mixture.

• Spicy Kick: Increase the cayenne or add smoked paprika for heat and smokiness.

• Cheesy Twist: Swap Parmesan with pecorino Romano for a sharper bite.

• Rustic Style: Use fingerling or red potatoes for a different look and texture.

• Brunch Ready: Serve with fried eggs and bacon for a savory breakfast plate.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 375°F oven for 5–10 minutes or until hot and crispy again. An air fryer also works well for reheating and restoring crunch.

FAQs

Can I make these ahead of time?

You can cut and season the potatoes ahead of time. Store them in the fridge and bake just before serving.

What type of potatoes work best?

Baby yellow or new potatoes are ideal because they roast evenly and stay tender inside.

How do I get the Parmesan to stick?

Use finely grated Parmesan and toss the potatoes well in the oil mixture before coating with cheese.

Can I use pre-grated Parmesan?

Yes, but avoid shelf-stable Parmesan. Use fresh, finely grated cheese for the best crispy crust.

Do I need to flip the potatoes while roasting?

No, roast cut side down the whole time. Flip after baking to reveal the crispy underside.

Can I make these without garlic?

Yes, simply omit the garlic or replace it with garlic powder for a milder flavor.

How do I prevent the cheese from clumping?

Add the Parmesan just before roasting and toss gently so it evenly coats the potatoes.

What’s the best way to reheat leftovers?

Reheat in the oven or an air fryer to restore crispiness—avoid microwaving, which makes them soft.

Can I make this recipe dairy-free?

Yes, skip the Parmesan or try nutritional yeast for a cheesy flavor without dairy.

What main dishes pair well with Parmesan potatoes?

They go with roast chicken, grilled steak, fish, or even as part of a vegetarian spread.

Conclusion

Parmesan potatoes are an irresistible side dish that combines creamy interiors with a golden, cheesy crust. With minimal prep and maximum flavor, they’re perfect for family dinners, brunch spreads, or festive gatherings. Once you try them, don’t be surprised if they become your new go-to potato recipe.