Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1½ lb chicken breast (about 3-4 pieces, approx. 1 inch thick); 2 Tbsp olive oil; 2 garlic cloves, minced; ⅓ cup grated parmesan; ⅓ cup breadcrumbs (Italian or plain; can add 1 tsp Italian seasoning if plain); ½ tsp cracked pepper; ½ – ¾ tsp sea salt; 2 lb red potatoes, cut into bite sized pieces (quartered if small; 6ths or 8ths if larger); 1 – 2 garlic cloves, minced; 2 Tbsp olive oil; 2 Tbsp grated parmesan; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 Tbsp olive oil; 1 garlic clove, minced; 1 Tbsp parmesan (optional); Salt and pepper to taste

Jump to Recipe· 4.3 from 5 reviews

If you love meals that combine simplicity, flavor, and just the right amount of crispy crunch, then you are going to fall head over heels for this Parmesan Crusted Chicken Sheet Pan Dinner Recipe. It’s a brilliant one-pan wonder where juicy chicken breasts get coated in a savory parmesan and breadcrumb crust, roasted alongside tender, golden potatoes and crisp green beans. This recipe brings everything together in one oven-to-table dish that is as comforting as it is impressive, perfect for weeknight dinners or when you want to wow without the fuss.

Ingredients You’ll Need

A clear glass bowl filled with medium-sized chunks of red-skinned potatoes with the white flesh visible, scattered evenly throughout. The potatoes are sprinkled with a light dusting of grated cheese and specks of black pepper, creating a contrast of white and black on the potato pieces. A wooden stirring spoon is placed inside the bowl, with its handle leaning out to the right side. The bowl sits on a white marbled surface, showing a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Gathering fresh, straightforward ingredients is the first step to making this dish a success. Each element in this Parmesan Crusted Chicken Sheet Pan Dinner Recipe plays a vital role in balancing flavors, textures, and colors so you end up with a harmonious, mouthwatering meal.

1½ lb chicken breast (about 3-4 pieces): Choose pieces about 1 inch thick for even cooking and juicy results.
2 Tbsp olive oil: Adds richness and helps create a golden crust on the chicken and vegetables.
2 garlic cloves, minced: Infuses the chicken with fragrant, savory notes.
⅓ cup grated parmesan: The star of the crust for that irresistible cheesy flavor and crisp texture.
⅓ cup breadcrumbs: Italian or plain both work; add a teaspoon of Italian seasoning if you prefer extra herbaceous depth.
½ tsp cracked pepper: Adds just enough heat and aromatic bite.
½ – ¾ tsp sea salt: Enhances all the flavors across the dish.
2 lb red potatoes, cut into bite sized pieces: The perfect starchy base with a lovely creamy interior and crisp edges when roasted.
1-2 garlic cloves, minced: A second hit of garlic to flavor the potatoes deeply.
2 Tbsp olive oil: Ensures those potatoes get beautifully browned.
2 Tbsp grated parmesan: Sprinkled on potatoes for a subtle cheesy touch that complements the chicken’s crust.
Salt and pepper to taste: Customize seasoning on the potatoes to your liking.
1 lb fresh green beans, ends trimmed: Adds color, crunch, and a fresh contrast to the savory components.
1 Tbsp olive oil: Lightly coats green beans for roasting to tender crisp perfection.
1 garlic clove, minced: Brightens the green beans with a hint of pungent warmth.
1 Tbsp parmesan (optional): For a light cheesy finish on the green beans if you like.
Salt and pepper to taste: Brings out the flavor of the green beans without overpowering them.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Step 1: Prep the Oven and Potatoes

Preheat your oven to 425°F to get it nice and hot for perfect roasting. Line a sheet pan with parchment paper or lightly spray with cooking oil — this makes cleanup so much easier. Toss the bite-sized red potatoes with olive oil, minced garlic, parmesan, salt, and pepper in a bowl until they are evenly coated. Spread them on one third of the pan and roast for about 10 to 15 minutes. If you like your potatoes extra golden and crispy, aim for the full 15 minutes to let those edges caramelize beautifully.

Step 2: Prepare and Add the Chicken

While the potatoes roast, combine the chicken breasts, olive oil, minced garlic, parmesan, breadcrumbs, cracked pepper, and sea salt in the same bowl you used earlier (less dishes!). Toss everything until the chicken is fully coated in the delicious crumb mixture. Pull the pan out of the oven once the potatoes look tender and golden; push them to one side and nestle the chicken on the pan. This layering lets all those tasty juices mingle as everything cooks together.

Step 3: Toss and Add the Green Beans

Quickly toss the green beans with olive oil, minced garlic, salt, pepper, and parmesan if you choose. Spread them on the remaining space on the pan. Tossing the green beans in garlic and a touch of cheese adds a lovely dimension that balances nicely with the chicken and potatoes.

Step 4: Bake to Perfection

Return the pan to the oven and bake everything for about 25 minutes or until the chicken reaches an internal temperature of 165°F. If you want that extra level of crispiness on your potatoes and chicken crust, finish with 4-5 minutes under the broiler on high. Just keep a close eye so nothing burns — that golden finish is worth it!

Step 5: Rest and Serve

Once cooked, remove the sheet pan and let the chicken rest for a few minutes so it stays juicy. This rest period helps the cheese crust set beautifully. Then dig in and enjoy this colorful, comforting, and protein-packed meal straight from the pan. The Parmesan Crusted Chicken Sheet Pan Dinner Recipe couldn’t be easier or more delicious!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner Recipe

A white plate holds three main layers of food: on the left, a golden-brown crispy coated chicken piece with a crumbly texture and small green herb pieces on top; on the right, a pile of roasted potato chunks with a mix of light yellow insides and reddish skins, sprinkled with chopped herbs; below the chicken and potatoes, a neat bundle of shiny, bright green steamed green beans arranged neatly. On the right side of the plate, a silver knife and fork with ornate handles rest parallel to each other. The plate sits on a white marbled surface, with a clear glass of water and some fresh green herbs in a small white bowl nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or basil make wonderful garnishes, lending a pop of green freshness and a fragrant, herbal brightness to the rich flavors. A light drizzle of lemon juice or a sprinkle of lemon zest can also lift the dish by adding a subtle zing that pairs beautifully with the parmesan crust.

Side Dishes

While this recipe is a fantastic all-in-one meal, you can complement it with simple sides like a crisp mixed green salad or a light tomato and cucumber salad. If you want to get a bit indulgent, garlic bread or a warm crusty baguette works wonderfully to soak up any juices left on the plate.

Creative Ways to Present

For a fun presentation, serve the chicken sliced across the grain so the parmesan crust is on full display, nestled next to bright green beans and golden potatoes. Alternatively, plate the green beans in a bed with the chicken on top and potatoes on the side for a restaurant-style look that’s sure to impress family or guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover Parmesan Crusted Chicken Sheet Pan Dinner Recipe servings in an airtight container and refrigerate for up to 3 days. The chicken stays juicy and the potatoes maintain their texture well when properly stored, making it a great option for next-day meals.

Freezing

If you want to freeze leftovers, separate the chicken, potatoes, and green beans into freezer-safe containers or bags. Wrap tightly to avoid freezer burn and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

The best way to reheat is to pop your leftovers in a preheated 350°F oven for 10-15 minutes, which helps to keep the chicken crust crispy and the potatoes warm without becoming soggy. Avoid microwaving if you want to preserve that perfect parmesan crunch.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this recipe and tend to stay extra juicy. Just adjust the cooking time slightly, as thighs may take a bit longer to reach the safe internal temperature.

What kind of breadcrumbs are best for this recipe?

Italian seasoned breadcrumbs add extra flavor, but plain breadcrumbs work just as well if you add a little bit of Italian seasoning or your favorite herbs to the mix. Panko breadcrumbs can also be used for an even crunchier crust.

Can I substitute green beans with another vegetable?

Yes! Asparagus, broccoli florets, or even sliced bell peppers make fantastic alternatives and roast well alongside the potatoes and chicken. Just adjust cooking time if using denser vegetables.

Is it necessary to use parmesan cheese?

Parmesan is key to that signature crust and flavor in this recipe. While you could experiment without it, the cheese’s nutty taste and crisp texture really elevate the dish and make it special.

Can this recipe be made gluten-free?

Definitely. Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs, and ensure your parmesan cheese is gluten-free. This keeps the integrity of the crunch and flavor safe for those avoiding gluten.

Final Thoughts

This Parmesan Crusted Chicken Sheet Pan Dinner Recipe has become a go-to favorite for good reason. It’s fuss-free, bursting with delicious textures and flavors, and cooks all in one pan, making cleanup just as easy as the preparation. Next time you want a comforting dinner that feels special without hours in the kitchen, give this a try—you won’t regret it!