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Parmesan Cheddar Basil Bites Recipe

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Delight your guests with these crispy and cheesy Parmesan Cheddar Basil Bites, perfect as savory appetizers or snacks. These flavorful bites combine sharp cheddar, creamy butter, fragrant basil, and a parmesan punch, all baked to golden perfection with a tender, flaky texture.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 45 minutes
  • Yield: 36 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Cheese Mixture

  • 2 ½ cups shredded Cheddar Cheese
  • ½ cup butter, softened
  • 5 tablespoons half-and-half
  • 1 teaspoon kosher salt

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups grated Parmesan cheese
  • 3 tablespoons finely chopped fresh basil

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) to prepare it for baking the bites evenly.
  2. Mix cheese and wet ingredients: Using a mixer set at medium speed, beat together the shredded cheddar cheese, softened butter, half-and-half, and kosher salt until the mixture is smooth and well blended.
  3. Add dry ingredients: Gradually incorporate the all-purpose flour, grated Parmesan cheese, and finely chopped fresh basil into the mixture. Beat just until all ingredients are combined to avoid overworking the dough.
  4. Roll out dough: Turn the dough onto a well-floured surface. Divide into three equal parts and roll each portion out to approximately 1/8 inch thickness.
  5. Cut shapes: Using a star-shaped cutter, cut the dough into star shapes. Place the cut pieces about 1 inch apart on parchment paper-lined baking sheets to avoid sticking and allow for even baking.
  6. Bake: Bake the bites for 11 to 14 minutes, or until they turn golden brown on the edges.
  7. Cool: Remove the baking sheets from the oven and let the bites cool on wire racks for 30 minutes to set their texture before serving.

Notes

  • Use cold butter if you prefer a flakier texture to the bites.
  • Fresh basil adds brighter flavor; dried basil can be used if fresh is unavailable but reduce quantity to 1 tablespoon.
  • Store cooled bites in an airtight container at room temperature for up to 3 days.
  • These bites are great served warm or at room temperature alongside dips or soups.

Find it online: https://cheftinaskitchen.com/parmesan-cheddar-basil-bites-recipe/