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Pancake Cereal Recipe

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4.4 from 10 reviews

Pancake Cereal is a fun and delightful twist on traditional pancakes, featuring tiny bite-sized pancakes cooked to golden perfection. Perfect for breakfast or brunch, each mini pancake bursts with classic flavors and can be enjoyed with butter, syrup, or fresh fruit for an irresistible treat.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 egg
  • ¾ cup milk
  • 2 tablespoons butter (melted)

Instructions

  1. Preheat Griddle: Preheat your griddle or non-stick skillet over medium heat and spray it with non-stick cooking spray if needed to ensure your pancakes do not stick.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
  3. Add Wet Ingredients: Add the egg, milk, and melted butter to the dry ingredients. Whisk all together until the batter is smooth and free of lumps.
  4. Prepare Batter for Squeezing: Transfer the batter to a plastic squeeze bottle or piping bag, which allows you to control the size of the mini pancakes perfectly.
  5. Form Mini Pancakes: Squeeze out tiny dollops of batter onto the preheated griddle. Each should be about the size of a dime to create the signature pancake cereal.
  6. Cook Pancakes: Cook the mini pancakes for 2-3 minutes, or until the bottoms turn golden brown and bubbles begin to form on the surface. Then carefully flip them and cook for an additional 1-2 minutes until golden brown on both sides.
  7. Repeat: Continue the process with the remaining batter, making sure to maintain the small pancake size.
  8. Serve: Remove the pancake cereal from the griddle and serve immediately with your favorite toppings such as butter, syrup, or fresh fruit for a delicious breakfast experience.

Notes

  • Using a squeeze bottle helps control the size and shape of the mini pancakes easily.
  • Make sure the griddle is properly preheated to avoid sticking and to get even browning.
  • This recipe is best enjoyed fresh as the pancakes may lose their fluffiness if stored.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Add vanilla extract or cinnamon to the batter for extra flavor if desired.

Find it online: https://cheftinaskitchen.com/pancake-cereal-recipe/