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Paleo Homemade Gummies with Real Fruit Recipe

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4.2 from 3 reviews

These Paleo Homemade Gummies combine real fruit juices and high-quality gelatin for a healthy, delicious treat. Using fresh oranges and strawberries, along with coconut milk and natural sweeteners, these gummies are nutrient-rich and perfect for a satisfying snack without any artificial ingredients.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 30 servings
  • Category: Snack
  • Method: Blending
  • Cuisine: Paleo
  • Diet: Gluten Free

Ingredients

Orange Creamsicle Gummies

  • 2 1/2 large oranges, peeled (250 grams)
  • 1/2 cup light coconut milk
  • 1 teaspoon honey
  • Pinch of sea salt
  • 4 tablespoons Vital Proteins Beef Gelatin

Strawberry Gummies

  • 2 heaping cups chopped strawberries (350 grams)
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 teaspoon honey
  • Pinch of sea salt
  • 4 tablespoons Vital Proteins Beef Gelatin

Instructions

  1. Prepare Orange Puree: Place peeled oranges in a high-powered blender like a Vitamix. Blend until smooth, about 1 minute. Line a small pot with a nut milk bag or metal strainer and pour the orange puree through it, squeezing to extract about 1 1/2 cups of juice while leaving behind pulp.
  2. Mix and Heat Orange Gelatin Base: In a pan, combine the orange juice with coconut milk, honey, and a pinch of sea salt. Whisk together and warm over low heat just until warmed, not hot. Gradually whisk in the gelatin and let sit for 1-2 minutes to eliminate foam.
  3. Mold and Chill Orange Gummies: Pour the mixture into silicone molds or a greased glass baking dish. Refrigerate for 2 hours or until firm. Remove from molds or cut into bite-size pieces if using a dish. Store in the fridge for up to 2 weeks.
  4. Prepare Strawberry Puree: Place chopped strawberries, water, and lemon juice in the blender. Blend until smooth, about 1 minute. Strain through a nut milk bag or metal strainer, squeezing to extract about 1 1/2 cups of juice while discarding pulp and seeds.
  5. Mix and Heat Strawberry Gelatin Base: Combine the strawberry juice with honey and sea salt in a pan. Warm over low heat just until warmed. Slowly whisk in gelatin and allow to rest for 1-2 minutes to remove foam.
  6. Mold and Chill Strawberry Gummies: Pour into silicone molds or a greased glass dish. Refrigerate for 2 hours until set. Remove from molds or cut into pieces. Store refrigerated for up to 2 weeks. Gummies will soften slightly at room temperature but remain firm.

Notes

  • Use fresh, ripe fruit for the best flavor and juice yield.
  • Ensure gelatin is dissolved completely to avoid lumps in the gummies.
  • These gummies are best stored in the fridge and consumed within 2 weeks.
  • If left out at room temperature, gummies will soften but will still hold together.
  • You can customize molds to fun shapes for kids or gifts.

Find it online: https://cheftinaskitchen.com/paleo-homemade-gummies-with-real-fruit-recipe/