If you have a sweet tooth but want a healthy treat that fits your lifestyle, this Paleo Homemade Gummies with Real Fruit Recipe is an absolute game changer. Bursting with the natural flavors of fresh oranges and strawberries, these gummies offer a delightful chewiness from pure beef gelatin and a creamy touch from coconut milk. Every bite feels like a bite of sunshine, without any artificial junk. They are simple to make, wonderfully refreshing, and perfect for snack time or a guilt-free dessert that everyone will love.

Ingredients You’ll Need

Inside a silver pot lined with translucent white cloth, there is a layer of bright orange liquid with small bubbles on the surface. The pot is placed on a white marbled surface. The cloth edges are gently folded over the pot’s rim creating soft folds around the orange liquid inside. photo taken with an iphone --ar 4:5 --v 7

Creating these paleo gummies is easier than you might think, and it starts with simple ingredients that each bring something special to the table. From the vibrant fruit juices that provide natural sweetness and color to the gelatin that gives the perfect gummy texture, every component is essential for these homemade goodies.

  • Oranges (2 1/2 large, peeled): Freshly peeled to provide a bright citrus base that’s naturally sweet and tangy.
  • Light coconut milk (1/2 cup): Adds creaminess and subtle richness without overpowering the fruit flavors.
  • Honey (2 teaspoons total): A natural sweetener that enhances the fruit’s flavor without refined sugars.
  • Sea salt (pinch): Balances sweetness and highlights the natural fruit notes.
  • Vital Proteins Beef Gelatin (8 tablespoons total): The magic ingredient that creates that signature gummy chew.
  • Chopped strawberries (2 heaping cups / 350 grams): Brings a fresh, juicy layer of flavor and vibrant red color.
  • Water (1/2 cup): Helps create the strawberry juice base for a perfectly smooth puree.
  • Lemon juice (1/4 cup): Adds a tart kick that brightens the strawberry gummies beautifully.

How to Make Paleo Homemade Gummies with Real Fruit Recipe

Step 1: Prepare the Orange Creamsicle Gummies

Start by blending the peeled oranges until smooth using a high-powered blender like a Vitamix. Strain the puree through a nut milk bag or fine metal strainer to remove all pulp, leaving you with about 1 1/2 cups of pure orange juice that’s perfect for a silky gummy base.

Step 2: Combine and Heat Orange Mixture

In a small pan, stir together the orange juice, coconut milk, honey, and a pinch of sea salt. Warm the mixture gently over low heat, taking care not to let it get too hot. This warming process helps the gelatin dissolve evenly for the perfect consistency.

Step 3: Add Gelatin and Set

Slowly whisk in 4 tablespoons of Vital Proteins Beef Gelatin into the warmed orange mixture. Let it rest for a minute or two to settle and allow any foam to disappear. Quickly pour the mixture into silicone molds or a greased glass dish, then refrigerate for about 2 hours until firm and ready to pop out.

Step 4: Prepare the Strawberry Gummies

Blend the chopped strawberries with water and lemon juice until smooth. Strain this puree just like with the oranges, ensuring all seeds and pulp are removed while collecting approximately 1 1/2 cups of strawberry juice. This step ensures a clean, luscious texture in your gummies.

Step 5: Heat and Gelatinize Strawberry Mixture

Warm the strawberry juice with honey and a pinch of salt on low heat. Once gently warmed, whisk in the remaining 4 tablespoons of beef gelatin and give it a minute to calm down after mixing.

Step 6: Chill and Set Strawberry Gummies

Pour the strawberry mixture into silicone molds or a greased glass dish. Place in the refrigerator for 2 hours or until fully set. Once firm, either pop them out of the molds or cut into bite-sized squares. Store the gummies in the fridge to maintain firmness and freshness.

How to Serve Paleo Homemade Gummies with Real Fruit Recipe

A clear glass measuring cup is filled with bright red and yellow ice cubes stacked neatly, showing about three layers of cubes inside. The red cubes are smooth and rich in color, while the yellow cubes are equally smooth and vibrant, creating a colorful contrast. Around the cup on a white marbled surface are scattered whole and halved citrus fruits including oranges, lemons, and a fresh strawberry adding a natural touch. A peeled orange slice with some peel curls is placed in the left foreground. The light is soft, and the image is bright, focusing sharply on the colorful ice cubes and fresh fruit, photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra fun and flair, sprinkle lightly shredded freeze-dried fruit on top or dust with a natural coconut sugar powder. A tiny sprinkle of edible flowers or fresh mint leaves can turn these gummies into a pretty, inviting treat perfect for parties or kids’ snacks.

Side Dishes

These gummies shine best as a standalone snack, but pairing them alongside paleo-friendly nut butter spreads or fresh fruit slices can make for a satisfying snack platter or a playful dessert duo that’s fresh and wholesome.

Creative Ways to Present

Try presenting your Paleo Homemade Gummies with Real Fruit Recipe in colorful silicone molds shaped like fruits, stars, or hearts. Layer different flavors for a fun, striped effect or fill small glass jars with a variety of gummies for gifting or lunchbox treats. The possibilities are endless and always delicious.

Make Ahead and Storage

Storing Leftovers

Your homemade gummies will keep their best texture and flavor when stored in an airtight container in the refrigerator for up to two weeks. They tend to soften a bit at room temperature but will not lose their chewy charm when chilled.

Freezing

Want to keep them longer? Gummies freeze very well. Place them in a freezer-safe container layered with parchment paper to prevent sticking. When you’re ready to enjoy, thaw them in the fridge for a few hours so they regain their chewy texture without becoming too sticky.

Reheating

These gummies don’t require reheating since they’re best enjoyed cold or at room temperature. However, if they become too firm straight from the fridge or freezer, simply let them sit at room temperature for 10–15 minutes to soften up just right.

FAQs

Can I use other fruits for this Paleo Homemade Gummies with Real Fruit Recipe?

Absolutely! Feel free to experiment with other fresh fruits like blueberries, mangoes, or raspberries. Just blend and strain as directed to ensure a smooth juice base, and adjust honey to taste depending on the fruit’s natural sweetness.

Is beef gelatin the only option for these gummies?

For the authentic chewy texture, beef gelatin is recommended and aligns well with paleo principles. Plant-based alternatives like agar-agar won’t yield the same chewiness, but you can experiment if you prefer a vegan option.

Can I make these gummies without a nut milk bag for straining?

Yes, a fine mesh strainer works just fine to strain out pulp and seeds. Just press gently with a spoon or spatula to extract as much juice as possible without forcing the pulp through.

Are these gummies suitable for children?

Definitely! These gummies are a wonderful, natural treat for kids since they’re free from artificial colors, flavors, and refined sugars. Just be mindful of any allergies to ingredients like gelatin or honey if serving young children under 1 year.

How firm will these gummies be?

They set into a firm yet pleasantly chewy texture that holds together nicely without being too rubbery or sticky. If you prefer them softer, you can reduce the gelatin slightly, but this recipe strikes a great balance.

Final Thoughts

Making your own Paleo Homemade Gummies with Real Fruit Recipe is such a joyful and rewarding process. Not only do you get to customize flavors, but you also know exactly what’s going into each bite. I encourage you to try this recipe soon—you’ll be amazed how wholesome and delicious these little fruity delights can be. They’re perfect for sharing, snacking, or just a sweet moment of pure joy!

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Paleo Homemade Gummies with Real Fruit Recipe

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4.2 from 3 reviews

These Paleo Homemade Gummies combine real fruit juices and high-quality gelatin for a healthy, delicious treat. Using fresh oranges and strawberries, along with coconut milk and natural sweeteners, these gummies are nutrient-rich and perfect for a satisfying snack without any artificial ingredients.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 30 servings
  • Category: Snack
  • Method: Blending
  • Cuisine: Paleo
  • Diet: Gluten Free

Ingredients

Orange Creamsicle Gummies

  • 2 1/2 large oranges, peeled (250 grams)
  • 1/2 cup light coconut milk
  • 1 teaspoon honey
  • Pinch of sea salt
  • 4 tablespoons Vital Proteins Beef Gelatin

Strawberry Gummies

  • 2 heaping cups chopped strawberries (350 grams)
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 teaspoon honey
  • Pinch of sea salt
  • 4 tablespoons Vital Proteins Beef Gelatin

Instructions

  1. Prepare Orange Puree: Place peeled oranges in a high-powered blender like a Vitamix. Blend until smooth, about 1 minute. Line a small pot with a nut milk bag or metal strainer and pour the orange puree through it, squeezing to extract about 1 1/2 cups of juice while leaving behind pulp.
  2. Mix and Heat Orange Gelatin Base: In a pan, combine the orange juice with coconut milk, honey, and a pinch of sea salt. Whisk together and warm over low heat just until warmed, not hot. Gradually whisk in the gelatin and let sit for 1-2 minutes to eliminate foam.
  3. Mold and Chill Orange Gummies: Pour the mixture into silicone molds or a greased glass baking dish. Refrigerate for 2 hours or until firm. Remove from molds or cut into bite-size pieces if using a dish. Store in the fridge for up to 2 weeks.
  4. Prepare Strawberry Puree: Place chopped strawberries, water, and lemon juice in the blender. Blend until smooth, about 1 minute. Strain through a nut milk bag or metal strainer, squeezing to extract about 1 1/2 cups of juice while discarding pulp and seeds.
  5. Mix and Heat Strawberry Gelatin Base: Combine the strawberry juice with honey and sea salt in a pan. Warm over low heat just until warmed. Slowly whisk in gelatin and allow to rest for 1-2 minutes to remove foam.
  6. Mold and Chill Strawberry Gummies: Pour into silicone molds or a greased glass dish. Refrigerate for 2 hours until set. Remove from molds or cut into pieces. Store refrigerated for up to 2 weeks. Gummies will soften slightly at room temperature but remain firm.

Notes

  • Use fresh, ripe fruit for the best flavor and juice yield.
  • Ensure gelatin is dissolved completely to avoid lumps in the gummies.
  • These gummies are best stored in the fridge and consumed within 2 weeks.
  • If left out at room temperature, gummies will soften but will still hold together.
  • You can customize molds to fun shapes for kids or gifts.

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