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Overnight Crème Brûlée French Toast

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A decadent breakfast or brunch dish that combines the richness of crème brûlée with the comforting taste of French toast. Made ahead and baked the next day, it features a custardy texture and caramelized sugar topping.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 9 hours (including overnight refrigeration)
  • Yield: 6-8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 loaf French bread, sliced 1-inch thick

5 large eggs

1 cup half-and-half

1 cup whole milk

1 teaspoon vanilla extract

2/3 cup granulated sugar (plus extra for topping)

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, cut into small pieces

Maple syrup, for serving

Instructions

  1. Generously butter a 9×13-inch baking dish. Arrange the French bread slices in a single layer, slightly overlapping if necessary.
  2. In a large mixing bowl, whisk together the eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth and well-combined.
  3. Pour the custard mixture evenly over the bread slices, ensuring every slice is thoroughly coated. Use a spatula or your hands to gently press the bread into the custard.
  4. Cover the dish tightly with plastic wrap and refrigerate overnight.
  5. Preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and discard the plastic wrap. Dot the bread with small pieces of butter and sprinkle a light layer of sugar over the top.
  6. Bake for 35-40 minutes, or until the French toast is puffed and golden.
  7. Remove from the oven and let it cool slightly. Sprinkle an even layer of granulated sugar on top of the bread, then caramelize the sugar using a kitchen torch or the broiler in the oven until golden and crispy.
  8. Let cool for a few minutes before serving. Drizzle with maple syrup and enjoy!

Notes

  • For a deeper flavor, substitute some or all of the granulated sugar with brown sugar in the custard.
  • Customize with fresh fruit like strawberries, blueberries, or sliced bananas when serving.
  • Whipped cream can be added for extra indulgence.
  • If using the broiler instead of a kitchen torch, watch carefully to avoid burning the sugar.

Nutrition

Find it online: https://cheftinaskitchen.com/overnight-creme-brulee-french-toast/