Oven Fried Feta Rolls with Chili Honey Recipe
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy, golden phyllo pastry filled with a savory blend of feta cheese, fresh dill, and garlic. Baked to perfection and served warm with a fragrant, sweet, and spicy chili honey sauce, these rolls offer a perfect balance of flavors and textures that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Filling and Dough
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 16-20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 tablespoon extra virgin olive oil
- 1-2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Filling: In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic thoroughly to create a flavorful filling.
- Prepare Phyllo Sheets: Lay one sheet of thawed phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo sheet lightly with olive oil around the edges to help with rolling and sealing.
- Fill and Roll: Place about one rounded tablespoon of the feta mixture on the short end of the folded phyllo sheet. Carefully roll the phyllo over the filling, folding in the side edges as you go, burrito-style, to encase the filling completely. Place the finished roll seam-side down on the prepared baking sheet. Repeat this process until you have made 12 to 16 rolls.
- Brush Rolls and Bake: Lightly brush the tops of each phyllo roll with additional olive oil to encourage browning. Bake the rolls in the preheated oven for approximately 20 minutes or until they turn golden brown and crispy on top.
- Prepare the Chili Honey Sauce: While the rolls bake, melt the salted butter and one tablespoon of olive oil together in a small skillet over medium heat. Add the chili flakes and cumin seeds and cook for 1 to 2 minutes until the mixture becomes fragrant. Remove from heat and stir in the honey to create a sweet and spicy dipping sauce.
- Serve: Serve the warm feta rolls with the chili honey sauce on the side for dipping or drizzling, making a deliciously satisfying appetizer or snack.
Notes
- Handle phyllo dough gently and keep it covered with a damp towel while working to prevent it from drying out.
- The number of rolls may vary depending on the size of your phyllo sheets and how much filling you use per roll.
- Adjust the amount of chili flakes to your preferred spice level in the chili honey sauce.
- Phyllo dough can be found in the frozen section of most grocery stores—allow adequate time for thawing according to package instructions.
- For easier rolling, work on a clean, flat surface and use a pastry brush for even oil application.
