If you’re craving a snack that perfectly balances crispy, flaky textures with a rich, savory center and a touch of sweet heat, you have to try these Oven Fried Feta Rolls with Chili Honey Recipe. The combination of warm, golden phyllo enveloping creamy feta and fresh dill, paired with a luscious chili-infused honey drizzle, is absolutely irresistible. This dish is the kind of crowd-pleaser that feels gourmet yet is surprisingly easy to whip up, making it perfect for both casual gatherings and special occasions.
Ingredients You’ll Need
These ingredients are simple but thoughtfully chosen to create a delightful harmony of flavors and textures. From the creamy tang of feta to the aromatic bite of cumin and the sweet-spicy contrast of chili honey, each component plays a vital role in crafting these rolls.
- 8 ounces feta cheese, crumbled: The salty, creamy heart of these rolls that brings richness and tang.
- 2 tablespoons fresh chopped dill: Adds a vibrant herbal note that brightens the filling.
- 1 clove garlic, grated: Provides subtle warmth and depth.
- 16-20 sheets frozen phyllo dough, thawed: Creates the delightfully crispy and flaky exterior that’s essential to this snack.
- 1 tablespoon extra virgin olive oil, plus more for brushing: Keeps the phyllo tender and helps achieve that perfect golden color.
- 1 tablespoon salted butter: Enriches the chili honey sauce for a luscious finish.
- 1-2 teaspoons chili flakes: Delivers just the right kick, balancing the feta’s saltiness with a gentle heat.
- 1/2 teaspoon cumin seed: Adds a slightly smoky warmth that complements the honey beautifully.
- 1/3 cup honey: The sweet, sticky base of the chili honey sauce that drapes over every roll with irresistible charm.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 425° F and lining a baking sheet with parchment paper. This sets the stage for perfectly golden and crisp rolls that won’t stick to the pan, ensuring easy cleanup and flawless crisping.
Step 2: Mix the Filling
In a bowl, combine crumbled feta, fresh dill, and grated garlic. This simple mix packs a punch of flavor, with the dill’s freshness balancing the robust garlic and creamy feta. It’s the soul of your filling.
Step 3: Roll Up the Phyllo
Take one sheet of thawed phyllo dough and fold it in half crosswise to create a sturdier base. Brush the edges generously with olive oil to ensure the layers stay crisp and don’t dry out. Place a heaping tablespoon of the feta mixture along the short edge, then carefully roll it up, folding the edges in burrito style to seal all that cheesy goodness inside. Repeat until you have 12 to 16 rolls lined up on your baking sheet with the seam side down to prevent unrolling.
Step 4: Bake to Golden Perfection
Brush the tops of each roll with more olive oil to promote that beautiful golden crust. Bake for about 20 minutes until the phyllo is irresistibly crisp and golden brown. You’ll know they’re ready when they look beautifully toasted and inviting.
Step 5: Prepare the Chili Honey Sauce
While the rolls bake, melt butter and one tablespoon of olive oil together in a small skillet. Stir in chili flakes and cumin seeds and warm until fragrant—about 1 to 2 minutes. Remove from heat and stir in honey. This chili honey sauce is just the right mix of sweet and spicy, designed to drizzle over or dip into with every bite of your Oven Fried Feta Rolls with Chili Honey Recipe.
Step 6: Serve Warm and Drizzled
After baking, serve these rolls warm alongside the chili honey sauce. The warm rolls paired with the slightly sticky, spicy-sweet drizzle will have everyone reaching for seconds in no time.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Brighten the presentation by sprinkling extra chopped dill or a pinch of chili flakes on top of the rolls just before serving. A small scatter of toasted sesame seeds can add an attractive crunch and a subtle nuttiness that pairs wonderfully.
Side Dishes
Pair these rolls with a fresh cucumber and tomato salad for a crisp, cooling contrast, or serve alongside a simple yogurt-based dip to balance the chili honey’s warmth. A citrusy arugula salad can also elevate the meal by adding a peppery bite.
Creative Ways to Present
For a party, serve the Oven Fried Feta Rolls with Chili Honey Recipe in a large platter arranged in a circular pattern with small dipping bowls of chili honey sauce. You can also skewer smaller rolls on wooden picks for bite-sized servings that are easy to grab and fun to eat.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container in the refrigerator for up to two days. To keep the phyllo from becoming soggy, let them cool completely before storing, and try to layer them with parchment paper.
Freezing
You can freeze unbaked rolled phyllo bundles by placing them on a tray until firm, then transferring them to a freezer-safe container or bag. Bake directly from frozen, adding a few extra minutes to the cooking time. This method lets you enjoy fresh-tasting rolls anytime with minimal effort.
Reheating
To reheat, pop the rolls in a preheated 350° F oven for 8 to 10 minutes until warmed through and crisp again. Avoid microwaving as it can make the phyllo soggy. A hot oven helps maintain the signature crunch of the rolls.
FAQs
Can I use a different cheese instead of feta?
Feta’s crumbly texture and tangy flavor are key to the roll’s character, but if you need alternatives, goat cheese or ricotta can work. Just keep in mind that the flavor and texture will be milder and creamier.
Is phyllo dough difficult to handle?
Phyllo can be delicate, but as long as you keep it covered with a damp towel while working to prevent drying out, and brush with olive oil liberally, it’s manageable. Taking your time and handling it gently makes the process easier and enjoyable.
How spicy is the chili honey sauce?
The heat level depends on the amount of chili flakes you use. The recipe calls for 1 to 2 teaspoons, which gives a pleasant warmth without overwhelming, but feel free to adjust it to suit your heat preference.
Can I make these rolls vegan?
You can substitute butter with a plant-based alternative and use a vegan cheese in place of feta. Just be mindful that the flavor profile changes quite a bit, but the crispy phyllo and chili honey sauce will still deliver great taste.
Are these rolls suitable as appetizers or snacks?
Absolutely! These Oven Fried Feta Rolls with Chili Honey Recipe shine as finger food and are perfect for parties, casual snacks, or even a flavorful addition to a light lunch.
Final Thoughts
This Oven Fried Feta Rolls with Chili Honey Recipe has quickly become one of my absolute favorites to make whenever I want to impress friends without fuss. The harmony of crispy phyllo, creamy feta, and that unforgettable chili honey drip is a total winner. I can’t wait for you to try it and share the joy of this deliciously simple yet stunning dish!
PrintOven Fried Feta Rolls with Chili Honey Recipe
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy, golden phyllo pastry filled with a savory blend of feta cheese, fresh dill, and garlic. Baked to perfection and served warm with a fragrant, sweet, and spicy chili honey sauce, these rolls offer a perfect balance of flavors and textures that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Filling and Dough
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Filling: In a mixing bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic thoroughly to create a flavorful filling.
- Prepare Phyllo Sheets: Lay one sheet of thawed phyllo dough on a clean surface and gently fold it in half crosswise. Brush the phyllo sheet lightly with olive oil around the edges to help with rolling and sealing.
- Fill and Roll: Place about one rounded tablespoon of the feta mixture on the short end of the folded phyllo sheet. Carefully roll the phyllo over the filling, folding in the side edges as you go, burrito-style, to encase the filling completely. Place the finished roll seam-side down on the prepared baking sheet. Repeat this process until you have made 12 to 16 rolls.
- Brush Rolls and Bake: Lightly brush the tops of each phyllo roll with additional olive oil to encourage browning. Bake the rolls in the preheated oven for approximately 20 minutes or until they turn golden brown and crispy on top.
- Prepare the Chili Honey Sauce: While the rolls bake, melt the salted butter and one tablespoon of olive oil together in a small skillet over medium heat. Add the chili flakes and cumin seeds and cook for 1 to 2 minutes until the mixture becomes fragrant. Remove from heat and stir in the honey to create a sweet and spicy dipping sauce.
- Serve: Serve the warm feta rolls with the chili honey sauce on the side for dipping or drizzling, making a deliciously satisfying appetizer or snack.
Notes
- Handle phyllo dough gently and keep it covered with a damp towel while working to prevent it from drying out.
- The number of rolls may vary depending on the size of your phyllo sheets and how much filling you use per roll.
- Adjust the amount of chili flakes to your preferred spice level in the chili honey sauce.
- Phyllo dough can be found in the frozen section of most grocery stores—allow adequate time for thawing according to package instructions.
- For easier rolling, work on a clean, flat surface and use a pastry brush for even oil application.
