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Out-of-This-World Corn Dip Recipe

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4.2 from 11 reviews

This Out-of-this-World Corn Dip is a crowd-pleasing creamy, cheesy, and slightly spicy dip featuring sweet corn, green and red peppers, jalapenos, and green chiles. Perfectly chilled and served with crispy Fritos Scoops corn chips, it’s an ideal appetizer for parties, game days, or any casual gathering.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes (including chilling)
  • Yield: 12 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Corn Dip

  • 3 (11 oz) cans MexiCorn (sweet corn with diced red and green peppers), drained
  • 1 (7 oz) can chopped green chiles
  • 1 (6 oz) can chopped jalapeno peppers, drained (reserve liquid to add to taste)
  • 1/2 cup chopped green onion
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 (16 oz) package shredded sharp cheddar cheese

To Serve

  • 2-3 bags Fritos Scoops corn chips

Instructions

  1. Combine Ingredients: In a large bowl, thoroughly mix the drained MexiCorn, chopped green chiles, drained chopped jalapeno peppers (add some reserved jalapeno liquid gradually to your preferred spice level), chopped green onions, mayonnaise, sour cream, black pepper, garlic powder, and shredded sharp cheddar cheese until well blended.
  2. Chill Dip: Cover the bowl with plastic wrap and refrigerate for a minimum of two hours, up to overnight, to allow flavors to meld and the dip to firm up slightly.
  3. Serve: Once chilled, serve the creamy corn dip cold accompanied by Fritos Scoops corn chips for dipping.

Notes

  • Adjust jalapeno liquid to control the heat intensity of the dip.
  • For a smoother texture, some may blend a portion of the corn mixture before mixing all ingredients.
  • This dip can be prepared a day ahead to enhance the flavor fusion.
  • Keep covered in the refrigerator and consume within 3 days for best freshness.
  • Serve chilled for best taste and texture contrast with crunchy chips.