Oreo Macarons .

Why You’ll Love This Recipe

Oreo macarons combine the perfect balance of sweet, creamy, and chocolatey flavors. The almond flour shells are light and delicate, with the familiar crunch of Oreo cookie crumbs. The Oreo buttercream filling takes the flavor of a classic Oreo cookie to the next level. These macarons are perfect for any occasion, from afternoon tea to special celebrations or as a delightful treat for yourself!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Macaron Shells:

• 100 g almond flour

• 30 g Oreo cookie crumbs (about 4 cookies with filling removed)

• 130 g powdered sugar

• 100 g egg whites (room temperature)

• 1/8 tsp cream of tartar

• 90 g caster sugar (or superfine sugar)

For the Oreo Buttercream:

• Filling from 12 Double Stuffed Oreos

• 4 tbsp unsalted butter (room temperature)

• 1/4 cup powdered sugar

• 2 tbsp crushed Oreos (about 2 cookies with filling removed)

Directions

For the Macaron Shells:

1. Prepare the baking sheet:
   Line a baking sheet with a silicone mat or parchment paper. You can create a parchment template using a 1 1/2″ cookie cutter to ensure uniform macaron sizes.

2. Process the dry ingredients:
   Place the almond flour, powdered sugar, and Oreo cookie crumbs in a food processor. Pulse until the mixture begins to clump. Sift the mixture to remove any large bits and set aside.

3. Whip the egg whites:
   In a stand mixer or using an electric mixer, whip the egg whites to a loose foam. Add the cream of tartar and continue whipping. Gradually add the caster sugar and whip until the meringue forms stiff peaks. Be careful not to overwhip.

4. Combine the dry ingredients and meringue:
   Gently fold the dry ingredients into the meringue until the batter reaches a “lava-like” consistency. The batter should be smooth and shiny, and when lifted with a spatula, it should slowly pour back into the bowl in a steady stream.

5. Pipe the macarons:
   Pour the batter into a piping bag fitted with a 1A piping tip. Pipe the batter onto the prepared baking sheet, making small circles (about 1 1/2 inches in diameter).

6. Remove air bubbles:
   After piping the macarons, gently tap the baking sheet on the counter at least 3 times to remove any air bubbles.

7. Dry the macarons:
   Let the macarons dry at room temperature for about 1 hour, or until they are dry to the touch. Do not skip this step, as it is crucial for proper macaron texture.

8. Bake the macarons:
   Preheat the oven to 300°F (150°C). Bake the macarons for 10-15 minutes, or until they stick just slightly to the pans. The baking time may vary depending on your oven.

9. Cool the shells:
   Allow the macarons to cool completely before removing them from the pans.

For the Oreo Buttercream:

1. Prepare the buttercream:
   In a medium bowl, cream together the Oreo filling and unsalted butter until smooth, pale, and fluffy.

2. Add powdered sugar and crushed Oreos:
   Add the powdered sugar and crushed Oreos to the mixture, and mix until everything is well combined.

Assembling the Macarons:

1. Pair macaron shells:
   Match the macaron shells by size. Pipe a dollop of Oreo buttercream onto the flat side of one shell, then sandwich it with another shell.

2. Twist to seal:
   Gently twist the shells together to form a smooth sandwich.

3. Let them mature:
   For the best flavor and texture, let the macarons mature in the fridge for at least 24 hours. They taste best 2-3 days after making them.

Servings and Timing

• Servings: 25 sandwiched macarons

• Prep Time: 45 minutes

• Cook Time: 15 minutes

• Drying Time: 1 hour

• Total Time: 2 hours

Storage/Reheating

• Store: Keep the macarons in an airtight container in the fridge for up to 5 days.

• Freeze: You can freeze these macarons for up to 3 months. Thaw them in the refrigerator before serving.

FAQs

1. Can I use a different cookie filling instead of Oreos?

Yes! You can use other cookie fillings, such as chocolate sandwich cookies or even flavored cookies, to create different macaron variations.

2. Can I skip the food processor step?

It’s recommended to process and sift the dry ingredients to ensure a smooth, lump-free batter. However, if you don’t have a food processor, you can manually sift the ingredients together.

3. My macaron shells cracked. What went wrong?

Cracking can occur if the macaron batter is too runny or if the oven temperature is too high. Ensure that the batter reaches the proper consistency (lava-like) and avoid overmixing. Also, make sure to dry the macarons properly before baking.

4. How can I make the macarons more colorful?

You can add a few drops of food coloring to the macaron batter for vibrant colored shells. Make sure to mix the coloring in well after folding in the dry ingredients.

5. Can I make the macaron shells ahead of time?

Yes, you can make the shells ahead of time and store them in an airtight container for up to 3 days. Assemble the macarons the day you plan to serve them.

6. Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer to make the meringue, but a stand mixer is usually easier for achieving stiff peaks in the egg whites.

7. Can I freeze the filled macarons?

While it’s best to store the macarons unfilled in the freezer, you can freeze the assembled macarons if needed. Just ensure they are in an airtight container to prevent them from drying out.

8. How do I know when the macarons are done baking?

The macarons are done when they don’t wiggle on the baking sheet and the tops are slightly firm. They should not have any golden patches or cracks.

9. Can I make these macarons gluten-free?

Yes, you can use gluten-free flour in place of almond flour if needed. However, keep in mind that the texture may differ slightly from traditional macarons.

10. How do I prevent my macarons from sticking to the pan?

Make sure you’re using a non-stick silicone mat or parchment paper. Also, let the macarons cool completely before removing them to avoid sticking.

Conclusion

These Oreo Macarons are a fun and delicious twist on the classic French treat. With a crunchy Oreo shell and creamy Oreo buttercream filling, they’re the perfect indulgence for Oreo lovers. Whether you’re making them for a special occasion or just for yourself, these macarons are sure to impress with their delicate texture and bold flavor!

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