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Oreo Cheesecake Cookie Cups

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Oreo Cheesecake Cookie Cups combine a rich, creamy cheesecake filling with a crunchy Oreo crust, topped with whipped cream and crushed Oreos. These mini-sized treats are easy to make, quick to serve, and perfect for any event, offering the ultimate Oreo indulgence.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 2 hours 30 minutes (including chilling time)
  • Yield: 12 cookie cups
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

20 Oreo cookies (for crust)

5 tbsp unsalted butter (melted)

8 oz cream cheese (softened)

½ cup granulated sugar

¼ cup sour cream

1 cup whipped cream (for topping)

Optional: ¼ cup mini chocolate chips

Crushed Oreos for garnish

Instructions

  1. Preheat & Prepare the Crust: Preheat your oven to 350°F (175°C). Crush the 20 Oreo cookies into fine crumbs using a food processor or a plastic bag and rolling pin. Mix the crushed Oreos with the melted butter until well combined. Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo mixture into each liner to form the base.
  2. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar together until fluffy. Add the sour cream and mix until smooth. If desired, fold in the mini chocolate chips for added texture and flavor.
  3. Fill & Bake: Spoon the cheesecake filling onto each Oreo crust until almost full. Bake in the preheated oven for 15-18 minutes, or until the filling is set but slightly jiggly in the center. Remove from the oven and let the cookie cups cool completely at room temperature before transferring them to the refrigerator to chill.
  4. Add the Topping: Once the cookie cups are fully chilled (about 2 hours), top each with a dollop of whipped cream. Garnish with crushed Oreos and additional mini chocolate chips if desired.

Notes

  • Ensure the cream cheese is softened to room temperature for the smoothest filling.
  • For topping variations, you can use store-bought whipped topping or homemade whipped cream. Drizzling chocolate syrup adds extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cheftinaskitchen.com/oreo-cheesecake-cookie-cups/