Why You’ll Love This Recipe

• Mini-Sized: These individual-sized cheesecake cups make serving and sharing easy and fun.

• Irresistible Combination: The combination of Oreo crust, creamy cheesecake, and whipped cream topping is a crowd-pleaser.

• Quick to Make: With a prep time of just 20 minutes, these treats come together quickly for an easy dessert.

• Customizable: Add mini chocolate chips for extra flavor or customize the topping with your favorite garnishes.

Ingredients

For the Crust:

• 20 Oreo cookies (for crust)

• 5 tbsp unsalted butter (melted)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)

• ½ cup granulated sugar

• ¼ cup sour cream

For the Topping:

• 1 cup whipped cream

• Optional: ¼ cup mini chocolate chips

• Crushed Oreos for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat & Prepare the Crust:

• Preheat your oven to 350°F (175°C).

• Crush the 20 Oreo cookies into fine crumbs using a food processor or a plastic bag and rolling pin.

• Mix the crushed Oreos with the melted butter until well combined.

• Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo mixture into each liner to form the base.

2. Prepare the Cheesecake Filling:

• In a mixing bowl, beat the softened cream cheese and granulated sugar together until fluffy.

• Add the sour cream and mix until smooth.

• If desired, fold in the mini chocolate chips for added texture and flavor.

3. Fill & Bake:

• Spoon the cheesecake filling onto each Oreo crust until almost full.

• Bake in the preheated oven for 15-18 minutes, or until the filling is set but slightly jiggly in the center.

• Remove from the oven and let the cookie cups cool completely at room temperature before transferring them to the refrigerator to chill.

4. Add the Topping:

• Once the cookie cups are fully chilled (about 2 hours), top each with a dollop of whipped cream.

• Garnish with crushed Oreos and additional mini chocolate chips if desired.

Notes

• Softened Cream Cheese: Make sure the cream cheese is softened at room temperature for the smoothest filling.

• Topping Variations: You can use a store-bought whipped topping or homemade whipped cream. For extra flavor, try drizzling chocolate syrup on top.

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutritional Information (Per Cookie Cup)

• Calories: 210 kcal

• Sugar: 13g

• Sodium: 150mg

• Fat: 12g

• Saturated Fat: 7g

• Unsaturated Fat: 4g

• Trans Fat: 0g

• Carbohydrates: 24g

• Fiber: 1g

• Protein: 3g

• Cholesterol: 30mg

Conclusion

These Oreo Cheesecake Cookie Cups are a must-try treat for any Oreo lover! The combination of a crunchy Oreo base, creamy cheesecake filling, and whipped cream topping is simple but irresistible. Perfect for parties, special occasions, or just as a sweet indulgence, these mini cheesecakes are sure to satisfy any dessert craving.

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