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Orange Ginger Honey Cakes

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Orange Ginger Honey Cakes are mini loaves with a perfect balance of citrusy orange, warm ginger, and sweet honey. The brown butter adds a nutty richness, while the cakes remain moist and flavorful, making them ideal for gifting or serving at any occasion.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 28-30 minutes
  • Total Time: 45 minutes (plus cooling time)
  • Yield: 4 mini loaves (about 10-12 slices total)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

250 grams (2 cups) all-purpose flour

1.5 teaspoons baking powder

½ teaspoon baking soda

1 tablespoon fresh grated ginger (or 2 teaspoons ground ginger)

1 tablespoon fresh orange zest (zest of one orange)

113 grams (½ cup) unsalted butter, browned

270 grams (¾ cup) honey

2 tablespoons fresh orange juice

125 grams (½ cup) whole milk

2 large eggs (room temperature)

50 grams (¼ cup) granulated sugar

Instructions

  1. Preheat the oven: Set the oven to 325℉ (160℃). Prepare four 6-inch mini loaf pans by greasing them with non-stick spray or a thin coating of butter and flour.
  2. Prepare the dry ingredients: In a medium bowl, whisk together the sifted flour, baking powder, baking soda, ginger, and orange zest. Set aside.
  3. Brown the butter: In a small skillet over medium heat, melt the butter. Stir continuously until the butter foams and turns golden with a nutty aroma. Remove from heat and allow it to cool to room temperature.
  4. Combine wet ingredients: Pour the cooled brown butter into the bowl of a stand mixer. Add the honey, orange juice, milk, sugar, and slightly beaten eggs. Mix on medium speed using the paddle attachment until smooth and combined.
  5. Incorporate dry ingredients: Slowly add the flour mixture into the wet ingredients on medium speed until smooth. Scrape the sides and bottom of the bowl to ensure proper mixing.
  6. Divide and bake: Divide the batter evenly among the four mini loaf pans. Bake for 28-30 minutes, or until a toothpick inserted comes out clean. Cover with aluminum foil halfway through to prevent over-browning.
  7. Cool: Let the cakes cool completely in the pans before removing them. Slice, serve, and enjoy!

Notes

  • For added crunch, incorporate chopped nuts like pecans or walnuts.
  • For a gluten-free version, use a gluten-free flour blend.
  • Add cinnamon or cloves for a spiced variation.
  • Try different citrus fruits like lemon or grapefruit instead of orange.
  • Mini bundt cakes can be made by baking the batter in mini Bundt pans, reducing the baking time to 20-25 minutes.

Nutrition

Find it online: https://cheftinaskitchen.com/orange-ginger-honey-cakes/