orange ginger honey cakes

Why You’ll Love This Recipe

These cakes are the perfect blend of sweet and spiced. The browned butter adds a deep, nutty richness, while honey gives natural sweetness and moisture. Fresh ginger and orange zest brighten the flavor, creating a warm and festive aroma. Baked in mini loaves, they’re not only delicious but also make charming homemade gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 250 grams all-purpose flour

• 1.5 teaspoons baking powder

• ½ teaspoon baking soda

• 1 tablespoon fresh grated ginger (or 2 teaspoons ground ginger)

• 1 tablespoon fresh orange zest (zest of one orange)

• 113 grams unsalted butter, browned

• 270 grams honey

• 2 tablespoons fresh orange juice

• 125 grams whole milk

• 2 large eggs, room temperature

• 50 grams granulated sugar

Directions

1. Preheat oven to 325°F (160°C). Prepare four 6-inch mini loaf pans by greasing with butter, flour, or non-stick spray.

2. In a medium bowl, whisk together sifted flour, baking powder, baking soda, ginger, and orange zest.

3. Brown the butter: melt butter in a light-colored skillet over medium heat, stirring until it turns golden brown and develops a nutty aroma. Transfer to a bowl and cool to room temperature.

4. In a stand mixer bowl with the paddle attachment, combine browned butter, honey, orange juice, milk, sugar, and lightly beaten eggs. Mix until smooth.

5. Gradually add the flour mixture, mixing until a smooth cake batter forms. Scrape down the sides as needed.

6. Divide the batter evenly among the prepared loaf pans.

7. Place pans on a baking sheet and bake for 28–30 minutes, covering with foil halfway through to prevent over-browning. The cakes are done when a toothpick inserted in the center comes out clean.

8. Cool completely on a wire rack before removing from pans.

Servings and timing

• Servings: 4 mini loaves

• Prep time: 10 minutes

• Cook time: 35 minutes

• Total time: 45 minutes

Variations

• Spiced holiday cakes: Add cinnamon, nutmeg, or cloves for extra warmth.

• Nutty addition: Stir in chopped walnuts or pecans for added texture.

• Glazed version: Top with an orange glaze made from powdered sugar and fresh orange juice.

• Muffin style: Bake the batter in muffin tins for individual portions.

• Dairy-free option: Substitute butter with a plant-based alternative and use almond or oat milk.

Storage/Reheating

Store cooled cakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze loaves individually wrapped in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving. Warm slices in the microwave for 10–15 seconds if desired.

FAQs

What does browned butter add to the recipe?

It gives the cakes a nutty, caramel-like flavor that enhances the richness.

Can I use ground ginger instead of fresh?

Yes, substitute 2 teaspoons ground ginger for 1 tablespoon fresh grated ginger.

Can I bake this in one large loaf pan?

Yes, but the baking time will be longer—about 50–60 minutes.

Do I have to cover the loaves with foil while baking?

Covering with foil helps prevent the tops from over-browning while the centers finish baking.

Can I use bottled orange juice instead of fresh?

Fresh orange juice provides the best flavor, but bottled juice can be used in a pinch.

Can I make these cakes ahead of time?

Yes, they keep well for several days and can also be frozen, making them great for gifting.

Can I reduce the amount of honey?

You can reduce slightly, but honey is key for sweetness and moisture, so don’t cut too much.

Can I use different citrus instead of orange?

Yes, lemon or tangerine zest and juice work beautifully as substitutes.

How do I know when the cakes are done?

Insert a toothpick in the center—if it comes out clean, the cakes are ready.

What should I serve with these cakes?

They pair well with tea, coffee, or as a sweet addition to a holiday brunch spread.

Conclusion

Orange ginger honey cakes are a festive, aromatic treat that’s both simple to make and impressive to serve. With a perfect balance of citrus brightness, warm spice, and natural sweetness, these mini loaves are great for sharing with loved ones during the holidays or enjoying as a cozy dessert any time of year.