Orange Espresso Tonic Recipe
A refreshing and invigorating beverage that combines the bright citrus notes of fresh orange juice with the bold richness of espresso, balanced perfectly by effervescent tonic water. Perfect for a quick wake-up or an afternoon pick-me-up.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Ingredients
- 1 cup ice
- 1 tbsp fresh orange juice
- 8 oz tonic water
- 1 double shot (2.7 oz) espresso
- Orange wedge, for garnish
Instructions
- Prepare the glass: Fill a glass with 1 cup of ice and squeeze 1 tablespoon of fresh orange juice over the ice, allowing the citrus flavor to infuse the cold base.
- Add tonic water: Pour 8 ounces of tonic water gently over the ice and orange juice, mixing the flavors and adding a crisp, bubbly texture.
- Finish with espresso: Brew a double shot of espresso (approximately 2.7 ounces) and carefully pour it over the tonic water, creating a layered effect. Garnish with an orange wedge and serve immediately for the best experience.
Notes
- Use freshly squeezed orange juice for the best vibrant flavor.
- Pour espresso slowly to maintain the layered appearance.
- Adjust tonic water quantity to taste if you prefer a sweeter or more diluted drink.
- Serve immediately to enjoy the contrast of temperatures and textures.
- This recipe serves one but can be easily scaled up for multiple servings.
Find it online: https://cheftinaskitchen.com/orange-espresso-tonic-recipe/
