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Orange Cinnamon Milk Tea Recipe

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4.2 from 9 reviews

A cozy and fragrant Orange Cinnamon Milk Tea combining warm spices, citrus zest, and creamy milk for a comforting beverage perfect for any time of day.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International

Ingredients

Tea Infusion

  • 1 cup water
  • 1 black tea bag (or 1 tsp loose-leaf black tea)
  • Orange peel of 1/2 orange (save some for garnish)
  • 1 cinnamon stick

Sweeteners and Flavorings

  • 2 tsp brown sugar (or to taste)
  • 1 tsp vanilla extract

Milk

  • 1 cup whole milk (or your preferred milk)

Garnish

  • Orange peel twist or orange slice for garnish

Instructions

  1. Make orange cinnamon infusion: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick and simmer for about 5 minutes to infuse the flavors.
  2. Brew the black tea: Strain the orange cinnamon infusion into a cup and add a black tea bag. Steep for 3-5 minutes.
  3. Sweeten and flavor: Stir in the brown sugar and vanilla extract while the tea is still hot so the sugar dissolves completely.
  4. Add milk: Heat the milk gently without boiling and then pour the hot milk into the tea. Optionally, froth the milk before adding for a creamier texture.
  5. Garnish and serve: Add a twist of orange peel or a slice of orange to garnish. Enjoy your warm, fragrant Orange Cinnamon Milk Tea!
  6. Iced version (optional): For a cold drink, brew and sweeten the tea, add cold milk, let it cool, then pour over ice for a refreshing alternative.

Notes

  • You can substitute whole milk with any plant-based milk for a vegan option.
  • Adjust the brown sugar amount to suit your preferred sweetness level.
  • Using loose-leaf tea can enhance the flavor intensity.
  • For stronger infusion, simmer the orange peel and cinnamon longer but avoid boiling.
  • Milk should be heated but not boiled to prevent curdling and maintain a smooth texture.
  • The cinnamon stick can be replaced with ground cinnamon if unavailable; use about 1/4 teaspoon.