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One Pot Lemon Chicken and Orzo Recipe

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A zesty and hearty one-pot meal featuring golden-seared chicken thighs, fluffy orzo, fresh parsley, and tangy feta. Comforting yet vibrant, this dish comes together in under an hour with minimal cleanup.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: One-Pot
  • Cuisine: Mediterranean-Inspired
  • Diet: Halal

Ingredients

4 bone-in, skin-on chicken thighs

2 tbsp lemon pepper seasoning

2 tbsp cooking oil

3 garlic cloves, minced

4 cups chicken broth

1 1/2 cups orzo pasta

1/4 cup fresh parsley, chopped (divided)

1/2 cup feta cheese, crumbled

Salt and black pepper, to taste

Instructions

  1. Pat chicken thighs dry and season generously on both sides with lemon pepper seasoning.
  2. Heat oil in a large deep skillet over medium heat. Place chicken skin-side down and cook undisturbed for 6–8 minutes until golden brown. Flip and brown the other side, then transfer to a plate.
  3. Lower heat and add garlic to the skillet. Sauté for 1 minute in the rendered fat.
  4. Pour in chicken broth, stirring to deglaze the pan. Add orzo and half of the parsley, stirring to combine.
  5. Return chicken to the skillet, skin-side up. Cover with a lid, bring to a boil, then reduce heat to low. Simmer for about 15 minutes, until most of the broth is absorbed and orzo is tender.
  6. Fluff the orzo with a fork around the chicken. Sprinkle with remaining parsley and crumbled feta before serving.

Notes

  • Use boneless chicken thighs or breasts for a leaner version.
  • Add vegetables like spinach, zucchini, or bell peppers for extra nutrition.
  • Swap feta for goat cheese or parmesan for a different flavor profile.
  • Stir in a splash of cream or squeeze of lemon juice at the end for added richness or brightness.
  • Replace parsley with dill or basil for a fresh twist.

Nutrition

Find it online: https://cheftinaskitchen.com/one-pot-lemon-chicken-and-orzo-recipe/