One-Pan Cheesy Meat & Potato Skillet

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and incredibly delicious. It brings together the best of both worlds: the hearty, savory goodness of ground meat and tender potatoes, all topped with melted cheese. Plus, it only requires one pan, so cleanup is a breeze! Whether I’m craving something comforting after a long day or need a meal that will satisfy the whole family, this dish hits the spot every time.

Ingredients

• 1 lb ground beef (or ground turkey, chicken, or pork)

• 3 medium potatoes (peeled and diced)

• 1 medium onion (chopped)

• 1 bell pepper (chopped)

• 2 cloves garlic (minced)

• 1 tsp paprika

• ½ tsp onion powder

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• 1 cup beef broth (or chicken broth)

• 1 cup cheddar cheese (shredded, or your favorite cheese)

• 1 tbsp olive oil (for cooking)

• Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 8-10 minutes, until they begin to soften and lightly brown. Remove the potatoes from the skillet and set aside.

2. Cook the Ground Meat: In the same skillet, add the ground meat and cook over medium heat, breaking it up with a spatula. Cook for about 5-7 minutes, until browned and fully cooked through. Drain any excess fat, if needed.

3. Add Vegetables and Seasonings: Add the chopped onion, bell pepper, and minced garlic to the skillet with the cooked meat. Stir in the paprika, onion powder, garlic powder, salt, and black pepper. Cook for another 3-4 minutes, until the vegetables soften.

4. Combine and Simmer: Return the cooked potatoes to the skillet. Add the beef broth and stir to combine. Cover the skillet and let it simmer for about 5 minutes, or until the potatoes are tender and the liquid has reduced slightly.

5. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the meat and potato mixture. Cover and let it melt for 2-3 minutes, until bubbly and golden.

6. Serve: Garnish with fresh parsley, if desired, and serve hot. Enjoy!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4

Variations

• Vegetable Add-ins: I can add other vegetables like mushrooms, zucchini, or spinach to the skillet for extra flavor and nutrients.

• Different Cheeses: If I prefer a different cheese, I can use mozzarella, Monterey Jack, or even a blend of cheeses for a unique twist.

• Spicy Kick: To spice things up, I can drizzle the skillet with a bit of hot sauce or add a dollop of sour cream before serving.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, I can simply warm it in the microwave or on the stovetop over low heat until heated through.

FAQs

Can I use a different type of ground meat?

Yes, I can easily swap the ground beef for other options like ground turkey, chicken, or pork depending on my preferences or what I have on hand.

Can I make this dish in advance?

I can prepare the skillet in advance, but I recommend adding the cheese just before serving to keep it melted and fresh. It’s best served right after the cheese has melted.

How can I make this dish spicier?

If I want to add some heat, I can sprinkle red pepper flakes into the mix or stir in some diced jalapeños along with the onions and peppers.

Can I use a different type of potato?

While russet potatoes work best for this recipe, I can use Yukon Gold or red potatoes for a slightly different texture. Just be sure to dice them into similar sizes for even cooking.

What can I serve this with?

This dish is hearty enough on its own, but if I want to add some variety, I can pair it with a simple side salad or some steamed veggies to balance things out.

Conclusion

One-Pan Cheesy Meat & Potato Skillet is the kind of meal that’s both comforting and practical. With minimal prep time, minimal cleanup, and maximum flavor, it’s the perfect dinner for busy nights. It’s an easy way to enjoy juicy ground meat, tender potatoes, and melty cheese, all cooked together in one skillet

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