Old-Fashioned Butter Mints Recipe
Old-Fashioned Butter Mints are delicate, melt-in-your-mouth candies made from a smooth blend of butter, powdered sugar, and peppermint extract. These classic homemade mints are easy to prepare, require no baking, and make a perfect treat for holidays, special occasions, or just to satisfy a sweet craving with a refreshing peppermint flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 100 servings
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Butter Mint Candy Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon peppermint extract
- 1 pinch salt
- Gel food coloring (optional)
Instructions
- Prepare Butter: Beat the softened butter in a large mixing bowl until it becomes smooth and creamy, ensuring a soft base for the mints.
- Add Flavor and Cream: Mix in the peppermint extract, salt, and heavy cream or milk thoroughly until combined, infusing the buttery base with a refreshing mint flavor and creaminess.
- Incorporate Sugar: Gradually add the powdered sugar to the mixture, stirring as you go, until a soft dough forms that can be kneaded without being too sticky.
- Add Coloring (Optional): If desired, divide the dough into portions and knead in gel food coloring to create mints in different colors, adding visual appeal.
- Form Ropes: On a surface dusted with powdered sugar, roll the dough into thin ropes about 1/2 inch thick, preparing them for cutting into individual mints.
- Cut Mints: Use a dough scraper or knife to cut the ropes into small, bite-sized pieces, shaping the classic butter mint candies.
- Dry the Mints: Place the cut pieces on parchment paper and let them dry at room temperature for 8 hours or overnight, allowing them to firm up and develop the perfect texture.
Notes
- Use unsalted butter to control the saltiness and get the true butter flavor.
- Heavy cream gives a richer texture; milk can be used as a substitute but may alter texture slightly.
- Gel food coloring provides vibrant colors without adding extra moisture.
- Ensure powdered sugar is sifted to avoid lumps in the dough.
- Drying time is crucial for the mints to firm up properly; do not skip or shorten.
- Store mints in an airtight container at room temperature to maintain freshness.
- This recipe makes approximately 100 small butter mints, perfect for gifting or large gatherings.
Find it online: https://cheftinaskitchen.com/old-fashioned-butter-mints-recipe/
