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Norwegian Cream: Only 3 Ingredients

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Norwegian Cream is a simple and indulgent dessert made with just three ingredients: cream, yoghurt, and dark muscovado sugar. It’s creamy, rich, and pairs beautifully with fresh fruit for a refreshing yet decadent treat.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Norwegian
  • Diet: Vegetarian

Ingredients

300 ml double cream (heavy cream)

300 g natural yoghurt (Greek yoghurt works, but it’s thicker and slightly more calorific)

50 g dark muscovado sugar (dark brown sugar or coconut sugar can be used as alternatives)

Instructions

  1. Whip the cream in a large bowl using electric beaters until firm peaks form, being careful not to over-whip.
  2. Stir the natural yoghurt into the whipped cream until thoroughly mixed.
  3. Transfer the mixture into a serving bowl and level the top to create a smooth surface.
  4. Sprinkle the dark muscovado sugar evenly over the top of the mixture.
  5. Refrigerate for at least an hour to allow the sugar to dissolve, or longer for a smoother texture.
  6. Serve chilled with fresh berries, ripe peaches, or a colorful fruit salad.

Notes

  • Yoghurt Swap: Use Greek yoghurt for a thicker, richer texture.
  • Different Sugars: Experiment with coconut sugar or light brown sugar for a different flavor profile.
  • Fruit Combinations: Pair with berries, tropical fruits like mango or pineapple, or any fruit of your choice.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://cheftinaskitchen.com/norwegian-cream-only-3-ingredients/