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No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

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No-Oven Turkish Bread (Bazlama) is a soft, fluffy stovetop flatbread that puffs up like a balloon while cooking. Made with simple pantry ingredients, it’s perfect for wraps, dipping, or serving alongside saucy dishes.

  • Author: Tina
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 6 flatbreads
  • Category: Bread
  • Method: Stovetop Cooking
  • Cuisine: Turkish
  • Diet: Vegetarian

Ingredients

3 1/2 cups bread flour or all-purpose flour

3/4 cup warm milk

3/4 cup warm water

2 teaspoons instant dry yeast

1 teaspoon sugar

1 1/2 teaspoons salt

2 tablespoons melted unsalted butter or olive oil (optional, for topping)

1 tablespoon chopped parsley (optional, for topping)

Instructions

  1. In a large bowl, combine warm milk, warm water, sugar, and yeast. Stir and let sit until bubbly, about 5–10 minutes.
  2. Add flour and salt, then knead by hand until smooth and elastic, about 10–15 minutes.
  3. Cover and let rise in a warm place for 1 hour, until doubled in size.
  4. Divide into 6 equal pieces, roll into balls, then flatten into 18 cm (7-inch) circles about 5 mm thick. Cover with plastic wrap to prevent drying.
  5. Heat a thick-bottomed skillet or cast iron pan over medium heat. Cook each bread for 2–3 minutes per side until puffed and golden.
  6. Lower heat as needed to prevent burning. Remove and keep warm under a clean cloth.
  7. Brush with melted butter or olive oil and sprinkle with parsley if desired. Serve warm.

Notes

  • Use a heavy pan (cast iron works best) for even puffing and browning.
  • Milk makes the bread softer, but can be replaced with water for a dairy-free version.
  • If bread doesn’t puff, ensure pan is hot enough and dough is rolled evenly.
  • Try garlic butter, herbs, or stuffed versions for variety.
  • Freeze leftovers for up to 2 months with parchment between pieces.

Nutrition

Find it online: https://cheftinaskitchen.com/no-oven-turkish-bread-with-only-3-ingredients-bazlama/