No Knead Cheddar Skillet Bread Recipe

There is nothing quite as satisfying as the golden crust and gooey cheesy center of a warm homemade bread, and that’s exactly what you get with this No Knead Cheddar Skillet Bread Recipe. This rustic bread combines the ease of a no-knead method with the rich, flavorful punch of sharp cheddar, all baked perfectly in a skillet for an irresistible crust. Whether you’re a seasoned baker or a kitchen newbie, this recipe brings simple ingredients and minimal effort together to create a loaf you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this No Knead Cheddar Skillet Bread Recipe lies in its simplicity—the ingredients are pantry staples that work in harmony to deliver impressive taste, texture, and an inviting golden color.

• 2 cups water (110°F to 115°F / 43°C to 46°C): The perfect temperature activates the yeast gently, ensuring the dough rises beautifully without killing the yeast.
• 2¼ teaspoons instant yeast (1 packet): This fast-acting yeast provides the rise and airy crumb that make the bread light and fluffy.
• 3½ cups all-purpose flour: The backbone of the bread, giving structure and a tender crumb.
• 1 teaspoon salt (or to taste): Enhances flavor and balances the richness of the cheddar.
• 2 cups shredded cheddar cheese (room temperature): Adds sharp, tangy flavor and a melty texture inside each slice. Using room temperature cheese helps it incorporate evenly into the dough.

How to Make No Knead Cheddar Skillet Bread Recipe

Step 1: Activate the Yeast

Start by mixing your warm water with the instant yeast in a large bowl. The water temperature should be warm, but not hot, to gently wake up the yeast and kickstart the fermentation process. Let it sit briefly while you prepare the dry ingredients.

Step 2: Combine Dry Ingredients and Cheese

In a separate bowl, whisk together the flour, salt, and shredded cheddar cheese. Mixing the cheese with the dry ingredients first ensures that it is evenly distributed throughout the dough, so every bite is packed with cheesy goodness.

Step 3: Form the Dough

Pour the flour-cheese mixture into the bowl with the yeast water. Use a wooden spoon or sturdy spatula to stir everything together until there are no dry patches left and the dough is shaggy but well combined. No kneading is needed here, saving you time and effort.

Step 4: First Rise

Cover your bowl with a kitchen towel and let the dough rise for about one hour, or until it has doubled in size. During this time, the yeast ferments, creating air pockets that give the bread a wonderfully light texture.

Step 5: Prepare the Skillet and Second Rise

Generously oil your skillet to prevent sticking, including the sides for easy removal later. Loosen the dough from the bowl sides with a spatula and transfer it into the skillet. Even out the dough gently to fill the skillet’s bottom. Cover again and let it rise for another 30 minutes—this second rise is key for that final fluffy texture.

Step 6: Bake the Bread

While the dough has its second rise, preheat your oven to 450°F (230°C). Slide your skillet into the oven and let the bread bake for 30 to 45 minutes. You’ll know it’s done when the crust turns a deep golden brown and it smells heavenly. Let it rest in the skillet for 10 minutes before transferring it to a cooling rack to fully cool and set.

How to Serve No Knead Cheddar Skillet Bread Recipe

Garnishes

Though the bread is fantastic on its own, a sprinkle of fresh herbs like rosemary or thyme on top right after baking adds a pop of color and aroma. A light brush of garlic butter when the bread is warm can take it to unforgettable savory heights.

Side Dishes

This cheddar skillet bread pairs beautifully alongside hearty soups like tomato bisque or creamy potato leek soup, making it perfect for cozy dinners. It also complements robust salads with vinaigrettes, balancing freshness with its cheesy richness.

Creative Ways to Present

Try slicing the bread thick and serving it as a base for open-faced sandwiches or bruschetta topped with roasted vegetables and a drizzle of balsamic glaze. You can also use leftover slices to make indulgent grilled cheese sandwiches, turning the bread into a whole new meal.

Make Ahead and Storage

Storing Leftovers

To keep your No Knead Cheddar Skillet Bread Recipe fresh, store any leftovers tightly wrapped in plastic wrap or inside an airtight container at room temperature. It should stay soft and delicious for up to two days, perfect for quick snacks or toast.

Freezing

If you want to enjoy this bread at a later time, freezing is a lifesaver. Wrap the cooled loaf tightly in foil and then place it inside a freezer bag. It can be frozen for up to three months without losing its delightful flavor or texture.

Reheating

When you’re ready to eat your frozen or leftover bread, reheat slices in a toaster or oven at 350°F (175°C) for about 10 minutes to revive the crust’s crispiness and warm the cheesy interior. Avoid microwaving if you want to keep the crust delightfully crunchy.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar is classic and flavorful, you can experiment with cheeses like Monterey Jack for a milder taste or even a sharp Parmesan for an extra punch. Just be mindful of the saltiness and melting properties of the cheese you choose.

Do I really not need to knead the dough?

No kneading is exactly what makes this recipe so approachable. The long rise times allow gluten to develop naturally without the effort of kneading, resulting in a tender, airy crumb that’s simply delicious.

Can I make this bread without a skillet?

If you don’t have a skillet, a round baking dish or Dutch oven will work well. Just make sure to oil it well and monitor the baking time, as different cookware may affect crust formation and baking speed slightly.

How long does the bread take to rise before baking?

The dough needs about one hour for the first rise until it doubles in size, and an additional 30 minutes after shaping in the skillet for the second rise. Both stages are important for that perfect texture.

Can I add herbs or spices to the dough?

Yes! Adding herbs like rosemary, thyme, or even a pinch of smoked paprika can elevate the flavor. Just mix them in with the flour and cheese for an extra dimension that suits your taste buds.

Final Thoughts

If you’re searching for a bread recipe that’s both effortless and packed with flavor, this No Knead Cheddar Skillet Bread Recipe is your new best friend in the kitchen. Its simple ingredients, hands-off preparation, and irresistible cheesy goodness make it a winner every time. Go ahead, give it a try—your taste buds will thank you!

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