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A Winter Charcuterie Board is a festive holiday centerpiece featuring a mix of cheeses, cured meats, fresh and dried fruits, vegetables, nuts, chocolate, and sweet accents like honey. It’s visually stunning, customizable, and perfect for entertaining.
4 ounces aged sheep’s-milk cheese (Manchego or Pecorino)
4 ounces smoked Cheddar or smoked Gouda cheese
4 ounces aged Cheddar or Gruyère cheese
2 ounces fresh goat cheese
2 ounces blue-veined cheese (Gorgonzola, Roquefort, or Stilton)
4 ounces thinly sliced Italian cold cuts (capicola, prosciutto, or bresaola)
1 small baguette, thinly sliced
½ pound fresh fruit (grapes, pomegranate, figs, pears, apples)
1 cup raw vegetables (carrot sticks, golden beets, fennel, bell pepper, sugar snap peas, radishes, Belgian endive)
6 ounces dark chocolate, broken into pieces
½ cup dried fruit (apricots or figs)
¼ cup almonds (preferably Marcona)
½ cup honey
¼ cup olives
Find it online: https://cheftinaskitchen.com/no-cook-holiday-appetizers/