If you’re anything like me and love a sweet treat that’s fun, crunchy, and downright irresistible, you are absolutely going to adore this No-Bake Malteser Traybake Recipe. It’s one of those magical dishes you can whip up without turning on the oven, yet still delivers layers of rich chocolate, buttery biscuit, and those famously airy Maltesers for a snack that delights every sense. Whether you want to impress friends, bring to a party, or simply treat yourself, this traybake blends convenience and mouthwatering flavor in perfect harmony.

Ingredients You’ll Need

The image shows eight small bowls arranged on a white marbled surface, each containing different ingredients. Starting from the top left, there is a clear glass bowl with white chocolate pieces, next to it on the right is a white bowl filled with broken dark chocolate squares. To the right again is a clear glass bowl filled with rectangular golden cookies. Below the chocolate pieces is another clear glass bowl containing round, chocolate-covered balls. Below that, in the middle, is a small white bowl with a golden syrup or honey. To the lower left is a clear glass bowl filled with halved chocolate-covered balls showing the inside texture. Next to it, on the right, is a small white bowl with a dark brown powder, likely cocoa. Finally, on the bottom right is a square white bowl with rectangular sliced butter pieces. The overall scene is bright, clear, and neatly organized. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this No-Bake Malteser Traybake Recipe lies in its simplicity, relying on just a handful of ingredients that each play a starring role. From the crunchy malted milk biscuits to the luscious milk and white chocolate layers, every bite bursts with texture and sweetness. Plus, golden syrup and cocoa powder bring that extra depth making this treat hard to resist.

225g malted milk biscuits: Crushed finely, these biscuits form the crunchy, malty base that adds the perfect snap to the traybake.
200g milk chocolate: Melted into the mix, it adds a creamy, rich chocolate layer that balances the biscuit’s crunch.
125g Maltesers: These airy chocolates scattered in the batter give delightful pops of malted crunch in every slice.
160g butter: Essential for binding the biscuits and chocolate, butter adds that smooth, melt-in-your-mouth texture.
3 tbsp golden syrup: This sticky, sweet syrup lends a subtle caramel note that brings all the flavors together.
1 tbsp cocoa powder: Adds just the right touch of chocolate intensity to deepen the flavor.
300g white chocolate: Melted and spread on top for a creamy, sweet contrast that turns the traybake into a showstopper.
100g Maltesers: Scattered on top of the white chocolate, offering a delightful finish with chocolatey crunch on every bite.

How to Make No-Bake Malteser Traybake Recipe

Step 1: Prepare Your Tin and Crush Biscuits

Start by greasing and lining a 20cm square tin with parchment paper. This step ensures your traybake comes out easily in perfect squares. Next, crush the malted milk biscuits until they resemble fine crumbs—this is your base texture, so take your time to get them evenly crushed either with a food processor or by using a rolling pin in a zip lock bag.

Step 2: Melt the Chocolate and Butter Mixture

In a saucepan over low heat, combine the butter, milk chocolate, golden syrup, and cocoa powder. Stir continuously until everything melts into a smooth, glossy mixture. Once melted, remove from heat and let it cool slightly—about five minutes—to avoid melting your biscuit crumbs when they are added.

Step 3: Combine Biscuits and Maltesers with Chocolate Mixture

Pour your crushed biscuits into the warm chocolate mixture and mix thoroughly so each crumb is coated. Then gently fold in 125g of Maltesers, ensuring these sweet, crunchy balls are evenly spread throughout the mixture for that signature texture.

Step 4: Press Mixture into Your Tin

Transfer the biscuit and chocolate mixture into the prepared tin. Use the back of a spoon or spatula to press it into an even layer, ensuring it’s smooth and compacted. This base will hold the top chocolate layer and Maltesers perfectly once set.

Step 5: Melt and Spread the White Chocolate Topping

Melt the white chocolate in the microwave in 30-second bursts, stirring between each, until completely smooth. Pour this melted white chocolate evenly over your biscuit base, spreading it right to every edge for a beautiful finish.

Step 6: Add the Final Malteser Touch

Scatter the remaining 100g of Maltesers on top of the white chocolate layer. For added texture and visual interest, feel free to roughly chop some of them before sprinkling. This will give you a mix of whole and broken pieces that look as good as they taste.

Step 7: Chill Until Set

Place the traybake in the fridge for at least two hours. This step is crucial because it lets the layers firm up and the flavors marry beautifully. Before slicing, if you want clean cuts without cracking the chocolate top, let the traybake come back to room temperature slightly. Then slice into 16 delightful squares and get ready to indulge!

How to Serve No-Bake Malteser Traybake Recipe

Three square pieces of a chocolate dessert are stacked on a white plate with a white marbled surface in the background. Each piece has two main layers: a thick bottom layer that is dark brown with visible light brown crunchy honeycomb-filled balls embedded inside, and a smoother, creamy white top layer sprinkled with pieces of these honeycomb balls and whole chocolate spheres. The texture of the bottom layer looks dense and slightly crumbly, while the top layer is smooth and glossy. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up the presentation, consider a light dusting of cocoa powder or a scattering of crushed Maltesers on each square. A drizzle of melted dark chocolate over the top can create elegant swirls that contrast with the white chocolate. Fresh mint leaves also add a pop of green and a refreshing aroma if you want to combine flavors beautifully.

Side Dishes

This traybake pairs wonderfully with a cup of strong coffee or rich hot chocolate for those cozy moments. If serving at a gathering, consider fresh berries or a dollop of lightly whipped cream on the side to balance the sweetness and provide a hint of freshness alongside each bite.

Creative Ways to Present

For parties, cut the traybake into smaller bite-sized squares and place them on a decorative platter with mini flags or toothpick toppers. Wrapping individual pieces in cellophane tied with ribbon makes great edible gifts too. You can even layer the mixture in a clear glass dish for a more casual but visually appealing dessert option that shows off every delicious layer.

Make Ahead and Storage

Storing Leftovers

You can easily store any leftovers at room temperature in an airtight container for up to 3 days. This keeps the traybake nice and fresh with a perfectly crunchy texture that is just as delightful as the first day.

Freezing

If you want to save some for later, this traybake freezes brilliantly. Wrap individual squares in cling film and place them in a freezer-safe container or bag. When you’re ready to eat, simply thaw them in the fridge overnight for a treat that tastes like it was freshly made.

Reheating

No reheating is needed here since this is a cold, no-bake dessert. Just bring it to room temperature before serving to enjoy the soft chocolate topping without it cracking or becoming too hard.

FAQs

Can I use different biscuits instead of malted milk biscuits?

Absolutely! Digestive biscuits or graham crackers work well and will provide a slightly different but still delicious texture and flavor. Just make sure to crush them finely for the best mix.

Is it possible to make this traybake vegan?

With some tweaks, yes. Use vegan butter, dairy-free chocolates, and check the Maltesers (which are typically not vegan). There are many vegan malted chocolate options on the market that could work as great substitutes.

How long does it take for the traybake to set?

Generally, chilling the traybake in the fridge for at least 2 hours is enough for it to firm up nicely. Overnight chilling will make slicing even easier and the texture more cohesive.

Can I prepare this recipe in advance for a party?

Definitely! The No-Bake Malteser Traybake Recipe is perfect for making a day or two ahead. Just keep it stored in an airtight container in the fridge to preserve freshness.

What is the best way to cut the traybake without the top cracking?

The secret is to allow the traybake to come to room temperature after chilling before slicing. Use a sharp knife warmed under hot water, then wiped dry, for smooth, clean cuts without cracking the chocolate layer.

Final Thoughts

This No-Bake Malteser Traybake Recipe is one of those feel-good treats that feels a little special yet is incredibly easy to make. Whether you’re new to baking or a seasoned pro looking for a quick sweet fix, this traybake ticks all the boxes — buttery, chocolatey, crunchy, and utterly addictive. Give it a try and share the joy of this delightful dessert with those you love.

No-Bake Malteser Traybake Recipe

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This decadent No-Bake Malteser Traybake combines crunchy malted milk biscuits and bubbly Maltesers with rich layers of milk and white chocolate. Perfectly set in the fridge, this indulgent treat is easy to make without the need for an oven, delivering a crunchy, chocolatey delight that’s sure to satisfy any sweet tooth.

Author: Chef
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes
Yield: 16 servings
Category: Dessert
Method: No-Cook
Cuisine: British

Ingredients

Base Mixture

225g malted milk biscuits (or 2 ¼ cups crushed biscuits)
200g milk chocolate (1 cup + 2 tbsp)
160g butter (1/2 cup + 3 tbsp)
3 tbsp golden syrup
1 tbsp cocoa powder
125g Maltesers (1 2/3 cups)

Topping

300g white chocolate (or milk chocolate if preferred) (1 ¾ cups)
100g Maltesers (some roughly chopped if desired) (1 1/3 cups)

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Instructions

Prepare the Tin: Grease and line a 20cm square tin with baking paper to ensure easy removal of the traybake later.
Crush the Biscuits: Add the malted milk biscuits to a food processor and blitz until they become fine crumbs. Alternatively, place biscuits in a zip lock bag and crush with a rolling pin for a coarser texture.
Melt Chocolate Mixture: Place the butter, cocoa powder, golden syrup, and milk chocolate in a saucepan. Gently melt over low heat, stirring frequently until the mixture is smooth and fully combined. Remove from heat and allow to cool for about 5 minutes.
Combine Biscuit Crumbs: Add the crushed biscuit crumbs to the melted chocolate mixture in the saucepan. Stir thoroughly until the crumbs are evenly coated and combined.
Add Maltesers: Fold in 125g of Maltesers carefully, distributing them evenly throughout the mixture.
Set Base Layer: Transfer the mixture to your prepared tin and press down firmly using the back of a spoon to create a smooth, even layer.
Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second bursts, stirring between each until fully melted and smooth.
Pour Topping: Pour the melted white chocolate over the biscuit base, spreading it evenly right up to the edges for full coverage.
Add Toppings: Scatter the remaining 100g of Maltesers, some roughly chopped if preferred, evenly over the white chocolate layer for added texture and appearance.
Chill to Set: Place the traybake in the fridge for at least 2 hours to allow it to fully set. For easier slicing and to avoid cracking, you can allow it to come to room temperature before cutting.
Slice and Serve: Once set, slice into 16 squares and serve. Store any leftovers at room temperature in an airtight container for best freshness.

Notes

For a smoother biscuit texture, use a food processor to crush the biscuits finely.
If you prefer, substitute white chocolate topping with milk chocolate for a different flavor profile.
Allow the traybake to come to room temperature before slicing to prevent cracking of the chocolate topping.
Store the sliced traybake in an airtight container at room temperature to maintain crispiness.
Golden syrup adds a slight caramel flavor; if unavailable, honey can be a substitute but affects texture slightly.