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No-Bake Lemon Dazzling Blueberry Cream Cake

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No-Bake Lemon Blueberry Cream Cake is a refreshing, light dessert featuring a buttery graham cracker crust, creamy lemon filling, and fresh blueberries. It’s the perfect no-bake treat that’s simple to make and sure to impress.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: undefined
  • Total Time: 4 hours 20 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/4 cup melted butter

For the Filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 tbsp lemon zest

2 tbsp lemon juice

1 cup heavy whipping cream

For the Topping:

2 cups fresh blueberries

Lemon zest and extra blueberries for garnish

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter and press firmly into the bottom of a 9×9-inch pan. Chill in the fridge to set while preparing the filling.
  2. Make the Lemon Filling: Beat cream cheese and sugar until smooth. Add lemon zest and juice, and mix well. Whip heavy cream to soft peaks, then fold into the cream cheese mixture until smooth.
  3. Assemble the Cake: Spread half of the lemon filling over the chilled crust. Layer fresh blueberries on top, followed by the remaining lemon filling. Smooth the top with a spatula.
  4. Chill and Garnish: Garnish with extra blueberries and lemon zest. Chill the cake for at least 4 hours, or overnight for best results.
  5. Serve and Enjoy: Once chilled, slice and serve this refreshing, creamy dessert straight from the fridge.

Notes

  • Fruit Variations: Substitute blueberries with raspberries, strawberries, or blackberries for different flavor profiles.
  • Add a Streusel: For extra crunch, add a streusel topping before chilling the cake.
  • Vegan Version: Use dairy-free cream cheese and coconut cream for the whipped topping to make this cake vegan.
  • Storage: Store in an airtight container in the fridge for up to 3 days. Best served cold.

Nutrition

Find it online: https://cheftinaskitchen.com/no-bake-lemon-dazzling-blueberry-cream-cake/