No-Bake Greek Yogurt Jello Cheesecake
This healthy, one-minute cheesecake made with Greek yogurt and cheesecake pudding mix is the perfect quick treat. It’s creamy, tangy, and customizable with your favorite toppings, offering a guilt-free dessert or protein-packed snack.
- Prep Time: 1 minute
- Cook Time: undefined
- Total Time: 1 minute
- Yield: 1 serving
- Category: Dessert, Snack
- Method: Mixing
- Cuisine: General
Ingredients
1 cup Vanilla Greek Yogurt (fat-free or regular, or any yogurt of your choice)
1 tablespoon Jello Cheesecake Pudding Mix (use sugar-free if preferred)
Optional: 1-2 tablespoons almond milk (for a creamier texture)
Instructions
- In a bowl, mix or whisk together the Greek yogurt and cheesecake pudding mix until fully combined.
- If you prefer a creamier consistency, add 1-2 tablespoons of almond milk (or any milk of your choice).
- Optional: Add fresh fruit, nuts, or other toppings to enhance the flavor and texture.
- Serve immediately and enjoy your quick, creamy cheesecake!
Notes
- Store in an airtight container in the refrigerator for up to 1 day if you have leftovers.
- You can use any type of yogurt, but Greek yogurt provides a thicker, creamier texture.
- Add protein powder to increase the protein content, but add extra almond milk to maintain the texture.
- For a low-carb version, use a sugar-free pudding mix and low-carb toppings.
- Experiment with different pudding flavors like vanilla or chocolate for variation.
- For a dairy-free version, use dairy-free yogurt alternatives that have a creamy consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg
