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No Bake Cookie Dough Bars

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These No Bake Cookie Dough Bars bring the irresistible flavor of cookie dough into an easy-to-make, no-bake treat. Safe to eat raw, these bars are made with heat-treated flour, mini chocolate chips, and a rich, sweet dough that chills in the fridge for a quick and satisfying dessert.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1-2 hours (including chill time)
  • Yield: 16 bars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 ½ cups all-purpose flour (heat-treated or microwaved for 12 minutes to kill bacteria)

½ cup unsalted butter, melted

½ cup brown sugar, packed

¼ cup granulated sugar

¼ cup milk (or dairy-free milk)

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup mini chocolate chips (or regular chocolate chips, chopped)

Instructions

  1. Prepare the Flour: Heat the flour in the microwave for 1-2 minutes on high or bake at 350°F (175°C) for 5-10 minutes. Let it cool before using.
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, granulated sugar, milk, vanilla extract, and salt. Stir until smooth and the sugar is mostly dissolved.
  3. Add the Flour: Slowly add the heat-treated flour to the wet ingredients, mixing until the dough forms. If the dough feels too dry, add more milk, 1 tablespoon at a time.
  4. Stir in Chocolate Chips: Fold in the mini chocolate chips until evenly distributed.
  5. Press into Pan: Line an 8×8-inch square pan with parchment paper or lightly grease it. Press the cookie dough mixture into the pan, spreading evenly to the edges.
  6. Chill: Refrigerate for at least 1-2 hours, or until firm and set.
  7. Serve: Once chilled, remove from the pan, cut into squares, and serve.

Notes

  • For added texture, incorporate chopped nuts, mini M&Ms, or toffee bits into the dough.
  • Store in an airtight container in the fridge for up to a week.
  • To make it dairy-free, use dairy-free butter and plant-based milk.

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