No Bake Coconut Cookie Balls with Chocolate Centers
Chocolate Coconut Balls are an easy no-bake treat made with just 5 ingredients. Featuring a sweet coconut filling dipped in rich chocolate, they’re perfect for holidays, parties, or gifting. Quick to prepare, freezer-friendly, and always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 30 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 3/4 cup desiccated coconut
1 3/4 cup powdered sugar
1/2 cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 tbsp shortening
Instructions
- In a large bowl, mix together powdered sugar, desiccated coconut, and sweetened condensed milk until well combined.
- Shape the mixture into 1-inch balls and place them on a wax paper–lined pan. Refrigerate until firm.
- In a microwave-safe bowl, melt chocolate chips with shortening, stirring occasionally until smooth.
- Dip each coconut ball into the melted chocolate, letting excess drip off.
- Place coated balls back onto wax paper and allow them to set completely.
- Store in the refrigerator until ready to serve.
Notes
- Chill coconut balls well before dipping to keep them from falling apart.
- Use coconut oil instead of shortening for a slightly different flavor.
- Decorate with sprinkles, shredded coconut, or contrasting chocolate drizzle before the coating sets.
- Can be frozen for up to 2 months and thawed in the fridge before serving.
- For a vegan version, use dairy-free condensed milk and vegan chocolate.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
