No Bake Coconut Cookie Balls with Chocolate Centers

Why You’ll Love This Recipe

• Only 5 ingredients required

• No baking needed—ready in just 20 minutes

• Perfect for gifting or serving at holiday gatherings

• A classic combination of chocolate and coconut

• Easy to make ahead and store

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 3/4 cup desiccated coconut

• 1 3/4 cup powdered sugar

• 1/2 cup sweetened condensed milk

• 2 cups dark or semi-sweet chocolate chips

• 2 tablespoons shortening

Directions

1. In a large bowl, mix together the powdered sugar, desiccated coconut, and sweetened condensed milk until well combined.

2. Shape the mixture into 1-inch balls and place them on a wax paper–lined pan. Refrigerate until firm.

3. In a microwave-safe bowl, melt the chocolate chips with shortening, stirring occasionally until smooth.

4. Dip each coconut ball into the melted chocolate, letting the excess drip off.

5. Place coated balls back onto wax paper and allow them to set completely.

6. Store in the refrigerator until ready to serve.

Servings and timing

• Servings: 30 balls

• Prep Time: 20 minutes

• Chill Time: 10–15 minutes

• Total Time: 20 minutes

Variations

• Use white chocolate or milk chocolate instead of dark for a sweeter version.

• Add chopped nuts like almonds or hazelnuts inside the coconut mixture.

• Drizzle with extra chocolate or sprinkle with shredded coconut before the coating sets.

• Add a splash of vanilla or almond extract for extra flavor.

• Make them festive by decorating with colored sprinkles.

Storage/Reheating

Store the chocolate coconut balls in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months; just thaw in the fridge before serving. No reheating is required, as they are best enjoyed chilled or at room temperature.

FAQs

Can I use sweetened coconut instead of desiccated?

Yes, but the mixture will be sweeter and slightly more moist, so adjust powdered sugar if needed.

Do I need to use shortening with the chocolate?

Shortening helps thin the chocolate for smooth coating, but you can omit it or use coconut oil instead.

Can I make these without condensed milk?

Condensed milk is key for binding, but you could try using cream and extra sugar as an alternative.

Can I freeze Chocolate Coconut Balls?

Yes, freeze in a sealed container for up to 2 months and thaw in the fridge before serving.

Can I use a double boiler instead of the microwave?

Absolutely, melting chocolate over a double boiler works perfectly.

How do I keep the balls from falling apart when dipping?

Make sure they are well chilled before coating in chocolate.

Can I make these vegan?

Yes, use dairy-free condensed milk and vegan chocolate chips.

Do these taste like Mounds or Bounty bars?

Yes, they are very similar—sweet coconut with a chocolate shell.

How do I make them look more decorative?

Drizzle with contrasting chocolate or roll in extra coconut flakes before the coating sets.

Can I use cocoa powder instead of chocolate chips?

No, cocoa powder won’t work as a coating. Stick with melted chocolate for the best results.

Conclusion

Chocolate Coconut Balls are a simple yet indulgent treat that’s perfect for holidays or anytime you need a quick dessert. With their creamy coconut center and rich chocolate coating, they’re a guaranteed crowd-pleaser. Make a batch ahead of time and keep them in the fridge or freezer for a ready-to-serve sweet bite.

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