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Nectarine, Cantaloupe & Orange Smoothie

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This refreshing smoothie combines nectarine, cantaloupe, orange, banana, yogurt, and coconut for a creamy, fruity, and tropical drink. It’s vibrant, nourishing, and ready in minutes—perfect for breakfast, a snack, or a light dessert.

  • Author: Tina
  • Prep Time: 7 minutes
  • Cook Time: 0 minutes
  • Total Time: 7 minutes
  • Yield: 3 servings
  • Category: Beverage, Smoothie
  • Method: Blending
  • Cuisine: Universal
  • Diet: Vegetarian

Ingredients

1 tablespoon fresh lemon juice

1/4 cup water (more if needed for consistency)

1 tablespoon honey, or to taste

1/3 cup plain yogurt

1 ripe nectarine, cut into large pieces (skin on)

2 cups ripe cantaloupe, cut into pieces

1 ripe banana, peeled

1 medium orange, peeled and cut into chunks (seeds removed if applicable)

1/4 cup shredded coconut (sweetened or unsweetened)

2 cups crushed ice

Instructions

  1. Add lemon juice, water, honey, and yogurt to a blender jar.
  2. Add nectarine, cantaloupe, banana, orange, coconut, and crushed ice.
  3. Blend until smooth and creamy.
  4. If too thick, add a little more water and blend again.
  5. Taste and adjust sweetness with more honey if desired.
  6. Serve immediately, optionally garnished with extra shredded coconut.

Notes

  • Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.
  • Use frozen fruit for a thicker, frostier smoothie.
  • For a vegan version, swap honey with agave or maple syrup and use plant-based yogurt.
  • Blend in spinach or protein powder for extra nutrition.
  • Substitute orange with pineapple for a tropical twist.

Nutrition