5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A hearty Moroccan meatball tagine (Kefta Mkaouara) featuring tender, spiced lamb or beef meatballs simmered in a fragrant tomato sauce, optionally finished with baked eggs for a rich, velvety touch. Perfect for serving with warm bread or couscous.
1 lb ground lamb or ground beef
¼ onion, grated
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped
1 tsp paprika
½ tsp cumin powder
1 tsp coriander powder
1 tsp salt
½ tsp pepper
¼ tsp turmeric
¼ tsp cinnamon
½ tsp ginger powder (optional)
2 garlic cloves, grated
2½ tbsp olive oil
1 large onion, diced
3 garlic cloves, finely chopped
1½ tsp paprika
¼ tsp turmeric
¼ tsp cinnamon
½ tsp pepper
½ tsp cumin
1 tsp coriander
¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
¼ tsp cayenne
Salt, to taste
1 tbsp tomato paste
1½ cups grated tomatoes
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped
¼ cup water
3–4 eggs (optional)
Find it online: https://cheftinaskitchen.com/moroccan-meatballs-meatball-tagine/